6-Ingredient Egg and Ricotta Toast
Busy mornings call for simple breakfasts that still feel filling and satisfying. If you’re tired of dry toast, sugary cereals, or complicated recipes with long ingredient lists, this 6-Ingredient Egg and Ricotta Toast is about to become your new go-to.
It’s creamy, savory, and protein-packed, yet incredibly easy to make. With just six basic ingredients, you get a warm, comforting breakfast that feels a little fancy without any extra effort.
As a longtime recipe blogger who focuses on quick, real-life meals, I make this toast on repeat. In this post, you’ll learn how to make 6-Ingredient Egg and Ricotta Toast perfectly every time, plus simple tips, variations, and FAQs to help you customize it to your taste.
Why You’ll Love This Recipe
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Simple and fast: Ready in under 10 minutes
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Creamy and satisfying: Ricotta adds rich texture without heaviness
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Versatile: Perfect for breakfast, brunch, or a light lunch
Ingredients & Prep
This 6-Ingredient Egg and Ricotta Toast keeps things minimal while delivering big flavor.
Main Ingredients Prep
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Bread: Thick slices of sourdough, whole wheat, or artisan bread
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Eggs: Fresh, large eggs work best
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Ricotta cheese: Whole milk ricotta for the creamiest texture
Toast the bread lightly so it stays sturdy under the toppings.
Seasonings, Sauces, or Flavor Base
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Olive oil: For cooking eggs and adding richness
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Salt: Enhances all the flavors
Pantry Staples
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Black pepper: Freshly cracked for best taste
That’s it—just six ingredients total.
Step-by-Step Cooking Instructions
Pre-Cooking Prep
Toast your bread slices to your preferred level of crispness and set aside.
Heat a small skillet over medium heat and add a drizzle of olive oil.
Cooking Method (Times & Temps)
Crack the eggs into the skillet and cook to your liking:
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Sunny-side up: 2–3 minutes
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Over-easy: 3–4 minutes
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Soft scrambled: Cook gently, stirring often
While the eggs cook, spread a generous layer of ricotta cheese onto each slice of warm toast.
Doneness or Texture Check
The eggs should be just set, with yolks still soft if you prefer a creamy bite. Avoid overcooking, as the eggs will continue to firm slightly after removing from the heat.
Resting or Final Touches
Place the cooked eggs on top of the ricotta-covered toast. Finish with a drizzle of olive oil, a pinch of salt, and freshly cracked black pepper.
Serve immediately while warm.
Pro Tips for Perfect Results
Common Mistakes to Avoid
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Using cold ricotta: Let it sit at room temperature for smoother spreading
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Over-toasting bread: Makes it hard to bite through once topped
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Overcooking eggs: Soft eggs pair best with creamy ricotta
Recommended Tools
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Nonstick skillet
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Toaster or grill pan
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Spatula
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Small spoon for spreading
Storage & Reheating Tips
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Best enjoyed fresh
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Ricotta mixture can be prepped ahead and refrigerated for up to 2 days
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Eggs should be cooked fresh for best texture
Flavor Variations
This 6-Ingredient Egg and Ricotta Toast is easy to dress up when you want variety.
Spicy Version
Add red pepper flakes or a drizzle of hot sauce for a gentle kick.
Healthy / Special Diet Option
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Whole grain bread: Adds fiber
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Lower fat: Use part-skim ricotta
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Gluten-free: Use gluten-free bread
Global Flavor Twist
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Italian-style: Add a sprinkle of dried oregano or basil
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Mediterranean: Finish with a touch of lemon zest
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French-inspired: Add a pinch of flaky sea salt
Serving Suggestions
This 6-Ingredient Egg and Ricotta Toast works beautifully on its own or paired with simple sides.
Serve with:
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Fresh fruit
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A small green salad
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Coffee, tea, or fresh juice
It’s perfect for:
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Busy weekday mornings
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Weekend brunch
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Light lunches
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Work-from-home meals
FAQs
Can I make this ahead of time?
You can toast the bread and prep the ricotta in advance, but cook the eggs fresh for best results.
How do I fix common mistakes?
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Too bland: Add more salt or pepper
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Too heavy: Use less ricotta
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Soggy toast: Toast bread a bit longer before assembling
Conclusion
This 6-Ingredient Egg and Ricotta Toast proves that simple food can still be delicious and satisfying. With minimal ingredients and maximum comfort, it’s a recipe you’ll come back to again and again.
If you try this toast, save it and share it with someone who loves easy, wholesome meals. And if you’re looking for another quick breakfast idea, avocado egg toast or cottage cheese toast would be a perfect next recipe to try. Simple, nourishing, and always a win.
Ingredients
- 2 slices bread sourdough, whole wheat, or artisan
- 2 large eggs
- ½ cup whole milk ricotta cheese
- 1 –2 teaspoons olive oil
- Salt to taste
- Freshly cracked black pepper to taste
Instructions
- Toast bread slices to your preferred level of crispness and set aside.
- Heat a small nonstick skillet over medium heat and add olive oil.
- Crack eggs into the skillet and cook to your liking:
- Sunny-side up: 2–3 minutes
- Over-easy: 3–4 minutes
- Soft scrambled: Cook gently, stirring often
- While eggs cook, spread a generous layer of ricotta cheese onto each slice of warm toast.
- Place cooked eggs on top of the ricotta.
- Finish with a drizzle of olive oil, salt, and freshly cracked black pepper.
- Serve immediately.
Notes
- Let ricotta sit at room temperature for easier spreading.
- Soft or runny yolks pair best with creamy ricotta.
- Toast bread well so it stays sturdy under the toppings.
