Chicken and Dumplings with Biscuits

Few comfort foods are as cozy and satisfying as chicken and dumplings, but traditional dumplings can feel intimidating or time-consuming—especially on busy nights. If you’ve ever wanted that warm, homemade taste without the extra effort, this chicken and dumplings with biscuits recipe is exactly what you need.

Using refrigerated biscuit dough is the secret shortcut here. It creates soft, fluffy dumplings that taste homemade but come together fast, all simmered in a creamy, savory broth with tender chicken and vegetables. It’s classic comfort food made easy.

I’ve made this version countless times when I wanted something filling, familiar, and stress-free. In this post, you’ll learn how to make perfect biscuit dumplings, avoid common mistakes, and customize the recipe to fit your family’s tastes.

Why You’ll Love This Recipe

• Classic comfort food made easy

• Soft, fluffy dumplings using biscuit dough

• One-pot meal with minimal cleanup

• Hearty and filling for the whole family

• Perfect for cold nights or busy weeknights

Ingredients & Prep

This chicken and dumplings with biscuits recipe uses simple, affordable ingredients.

Main Ingredients Prep

• Chicken – Boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

• Refrigerated biscuit dough – Each biscuit cut into small chunks

• Carrots – Sliced thin so they cook evenly

• Celery – Diced for classic flavor

• Onion – Finely chopped to blend into the broth

Seasonings, Sauces, or Flavor Base

• Garlic – Fresh minced garlic adds depth

• Poultry seasoning – Gives that traditional chicken-and-dumplings taste

• Salt and black pepper – Season gradually for best balance

• Dried thyme or parsley – Optional but recommended

Pantry Staples

• Butter – Adds richness

• Olive oil – Helps brown the chicken

• Chicken broth – Low sodium works best

• Milk or half-and-half – Creates a creamy texture

• Flour – Thickens the soup

Step-by-Step Cooking Instructions

This chicken and dumplings with biscuits comes together easily in one pot.

Pre-Cooking Prep

1. Dice onion, carrots, and celery.

2. Cut chicken into evenly sized pieces.

3. Quarter each biscuit, then cut into bite-sized chunks.

4. Measure out broth, milk, and seasonings so everything is ready.

Cooking Method

1. Heat olive oil and butter in a large pot over medium heat.

2. Add chicken, season lightly with salt and pepper, and cook 4–5 minutes until lightly browned.

3. Add onion, carrots, and celery. Cook 4–5 minutes until softened.

4. Stir in garlic and poultry seasoning. Cook 30 seconds until fragrant.

5. Sprinkle flour over the mixture and stir well. Cook 1 minute.

6. Slowly pour in chicken broth, stirring constantly to prevent lumps.

7. Bring to a gentle boil, then reduce to a simmer.

8. Stir in milk or half-and-half and simmer 8–10 minutes until slightly thickened.

9. Drop biscuit dough pieces evenly over the surface.

10. Cover the pot and simmer 12–15 minutes without lifting the lid, until dumplings are cooked through.

Doneness or Texture Check

• Dumplings puffed and tender inside

• Chicken fully cooked and easy to cut

• Broth thick and creamy, not watery

Resting or Final Touches

Turn off heat and let the pot rest for 5 minutes. Stir gently, taste, and adjust seasoning before serving.

Pro Tips for Perfect Results

Common Mistakes to Avoid

• Lifting the lid while dumplings cook – They need steam to cook properly

• Cutting dumplings too large – Smaller pieces cook more evenly

• Boiling too hard – Can make dumplings dense

Recommended Tools

• Large heavy-bottomed pot or Dutch oven

• Wooden spoon or silicone spatula

• Sharp knife and cutting board

Storage & Reheating Tips

• Store leftovers in an airtight container for up to 3 days

• Dumplings will soften but still taste great

• Reheat gently on the stovetop or microwave

• Add a splash of broth or milk if it thickens too much

Flavor Variations

This chicken and dumplings with biscuits is easy to customize.

Spicy Version

• Add crushed red pepper flakes

• Stir in a dash of hot sauce

• Add diced jalapeños with the vegetables

Healthy / Special Diet Option

• Use low-fat milk instead of cream

• Add extra vegetables like peas or green beans

• Use gluten-free biscuit dough if available

Global Flavor Twist

• Southern-style: Extra black pepper and thyme

• Herb-forward: Add rosemary or sage

• Veggie-loaded: Add corn or mushrooms

Serving Suggestions

This dish is filling on its own but pairs well with light sides.

Side dishes

• Simple green salad

• Steamed green beans

• Roasted vegetables

Drinks, sauces, or toppings

• Fresh parsley

• Cracked black pepper

• Iced tea or lemonade

FAQs

Can I make this ahead of time?

You can make the soup base ahead of time, but for best results, add and cook the biscuit dumplings right before serving.

How do I fix common mistakes?

• Dumplings undercooked: Cover and simmer 3–5 more minutes

• Soup too thick: Add more broth or milk

• Soup too thin: Simmer uncovered a few minutes before adding dumplings

Conclusion

This chicken and dumplings with biscuits is everything comfort food should be—warm, creamy, hearty, and incredibly easy to make. With soft biscuit dumplings and tender chicken, it’s a recipe you’ll come back to again and again.

Save this recipe for cozy nights, share it with family, and if you love comforting meals like this, try chicken pot pie soup or creamy chicken noodle soup next. Nothing beats a bowl of homemade comfort.