If you love tacos but want something fun and different for dinner, Easy Taco Pizza is the perfect solution. Traditional taco night can feel repetitive, and pizza night can get predictable—but combining the two creates a bold, cheesy meal everyone gets excited about.

This recipe gives you a crispy crust, seasoned ground beef, melty cheese, and fresh taco toppings all in one easy-to-make pizza. I’ve made this taco pizza for busy weeknights, casual get-togethers, and game days, and it’s always one of the first things to disappear.

In this post, you’ll learn how to make Easy Taco Pizza step by step, plus pro tips, tasty variations, serving ideas, and FAQs so it turns out perfect every time.

Why You’ll Love This Recipe

All the flavors of tacos in pizza form
Quick and easy with simple ingredients
Customizable toppings for the whole family
Perfect for weeknights or parties

Ingredients & Prep

This Easy Taco Pizza uses everyday ingredients that come together fast.

Main Ingredients Prep

Pizza crust – Store-bought dough, prebaked crust, or homemade
Ground beef – Browned and drained
Shredded cheese – Mexican blend or cheddar

Seasonings, Sauces, or Flavor Base

Taco seasoning – Adds bold taco flavor
Refried beans – Acts as the pizza “sauce” base
Salsa – Optional drizzle after baking

Pantry Staples

Olive oil – Lightly grease the pan
Salt – If needed for seasoning beef

Fresh Toppings (After Baking)

Shredded lettuce
Diced tomatoes
Sliced black olives
Green onions
Sour cream

Step-by-Step Cooking Instructions

Pre-Cooking Prep

Preheat oven to 400°F
Lightly grease a pizza pan or baking sheet
Cook ground beef in a skillet until browned
Drain grease and stir in taco seasoning according to packet directions

Cooking Method

Roll or place pizza crust onto prepared pan
Spread refried beans evenly over the crust
Spoon seasoned ground beef over the beans
Sprinkle shredded cheese evenly on top
Bake for 12–15 minutes, until crust is golden and cheese is melted

Doneness or Texture Check

Your Easy Taco Pizza is ready when:

Cheese is fully melted and bubbly
Crust is golden on the edges
Beef is hot throughout

Resting or Final Touches

Remove from oven and let rest for 2–3 minutes. Top with lettuce, tomatoes, olives, green onions, sour cream, and salsa before slicing.

Pro Tips for Perfect Results

Common Mistakes to Avoid

Overloading toppings before baking – Can make the crust soggy
Skipping draining the beef – Adds grease
Baking lettuce – Always add fresh toppings after

Recommended Tools

Skillet
Pizza pan or baking sheet
Spatula

Storage & Reheating Tips

Refrigerate: Store leftovers up to 3 days
Reheat: Oven or air fryer works best
Add fresh toppings after reheating

Flavor Variations

Easy Taco Pizza is incredibly flexible.

Spicy Version

Use spicy taco seasoning
Add jalapeños
Drizzle hot sauce on top

Healthy / Special Diet Option

Use whole wheat crust
Swap ground beef for ground turkey
Add extra veggies like bell peppers

Global Flavor Twist

Southwest: Add corn and black beans
Tex-Mex: Add queso drizzle
Nacho-style: Crushed tortilla chips on top

Serving Suggestions

This taco pizza pairs well with simple sides.

Side Dishes

Mexican rice
Chips and guacamole
Simple green salad

Drinks

Iced tea
Lemonade
Sparkling water

FAQs

Can I make this ahead of time?

You can prep the beef and toppings ahead. Assemble and bake just before serving for best texture.

How do I fix common mistakes?

Soggy crust: Prebake crust for 5 minutes
Too dry: Add salsa or sour cream
Too salty: Use low-sodium taco seasoning

Conclusion

This Easy Taco Pizza is the perfect mashup of two comfort food favorites. It’s cheesy, flavorful, and incredibly easy to customize for any crowd.

Readers love this recipe because it’s quick, fun, and family-friendly. If you enjoyed this dish, you’ll also love taco casserole or Mexican flatbread pizza for another easy dinner idea.

Once you make it, taco night might never be the same again.

Easy Taco Pizza

Sarah

This Easy Taco Pizza combines everything you love about tacos with the cheesy comfort of pizza. Featuring a crispy crust, seasoned ground beef, melty cheese, and fresh taco toppings, it’s a fun, family-friendly dinner that comes together quickly—perfect for weeknights, parties, or game day.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Ingredients

Pizza Base
1 pizza crust store-bought dough, prebaked crust, or homemade
1 tablespoon olive oil for greasing pan
Taco Layer
1 lb ground beef
1 packet taco seasoning
¾ cup refried beans
1½ –2 cups shredded cheese Mexican blend or cheddar
Fresh Toppings After Baking
Shredded lettuce
Diced tomatoes
Sliced black olives
Green onions
Sour cream
Salsa optional

Instructions

Preheat oven to 400°F (205°C). Lightly grease a pizza pan or baking sheet.
In a skillet over medium heat, cook ground beef until browned. Drain excess grease.
Stir in taco seasoning according to package directions. Remove from heat.
Place pizza crust on prepared pan.
Spread refried beans evenly over the crust.
Spoon seasoned ground beef over the beans.
Sprinkle shredded cheese evenly on top.
Bake for 12–15 minutes, until crust is golden and cheese is melted and bubbly.
Remove from oven and rest 2–3 minutes.
Top with lettuce, tomatoes, olives, green onions, sour cream, and salsa before slicing.

Notes

Drain the beef well to prevent a greasy pizza.
For a crispier base, prebake the crust for 5 minutes before adding toppings.
Always add lettuce and fresh toppings after baking.

Easy Taco Pizza

Why You’ll Love This Recipe