Easy Creamy Lasagna Soup

BySarah
Creamy Lasagna Soup

If you love lasagna but don’t always have the time—or energy—to layer noodles, sauce, and cheese, this easy creamy lasagna soup is the perfect solution. Traditional lasagna can feel like a big weekend project, especially on busy weeknights when you just want something warm, filling, and comforting.

This soup gives you everything you love about lasagna in a fraction of the time. It’s rich, creamy, and loaded with tender pasta, savory meat, and a cheesy tomato broth that tastes like it simmered all day. Best of all, it’s made in one pot, so cleanup is easy too.

I’ve made this creamy lasagna soup countless times when I needed comfort food fast, and it never disappoints. In this post, you’ll learn how to make it step by step, plus tips, variations, and answers to common questions so it turns out perfect every time.

Why You’ll Love This Recipe

  • All the flavor of lasagna without the layering

  • Creamy, cozy texture that’s extra comforting

  • Quick and easy—ready in about 30 minutes

  • One-pot meal with minimal cleanup

  • Family-friendly and filling

Creamy Lasagna Soup

Ingredients & Prep

This easy creamy lasagna soup uses simple, everyday ingredients.

Main Ingredients Prep

  • Ground beef or Italian sausage – Adds rich, savory flavor

  • Lasagna noodles – Broken into bite-sized pieces

  • Onion – Finely diced so it blends into the soup

  • Garlic – Fresh minced garlic adds depth

Seasonings, Sauces, or Flavor Base

  • Crushed tomatoes – Forms the tomato base

  • Tomato paste – Boosts richness

  • Italian seasoning – Classic lasagna flavor

  • Salt and black pepper – Season to taste

  • Red pepper flakes (optional) – For gentle heat

Pantry Staples

  • Olive oil – For sautéing

  • Chicken or beef broth – Low sodium works best

  • Heavy cream – Creates the creamy texture

  • Ricotta cheese – Adds classic lasagna creaminess

  • Mozzarella cheese – Melty and comforting

  • Parmesan cheese – Adds salty depth

Step-by-Step Cooking Instructions

This creamy lasagna soup comes together quickly in one pot.

Pre-Cooking Prep

  1. Dice the onion and mince the garlic.

  2. Break lasagna noodles into small pieces.

  3. Measure out cheeses and cream so they’re ready to go.

Cooking Method

  1. Heat olive oil in a large pot over medium heat.

  2. Add ground meat and cook until browned, breaking it up as it cooks.

  3. Stir in onion and cook 3–4 minutes until softened.

  4. Add garlic and cook 30 seconds until fragrant.

  5. Stir in tomato paste and Italian seasoning. Cook 1 minute.

  6. Add crushed tomatoes and broth. Stir well.

  7. Bring to a gentle boil, then add broken lasagna noodles.

  8. Reduce heat and simmer 10–12 minutes, stirring occasionally, until pasta is tender.

  9. Lower heat and stir in heavy cream.

Doneness or Texture Check

  • Pasta should be tender but not mushy

  • Soup thick and creamy, not watery

  • Sauce coats the spoon

Resting or Final Touches

Remove from heat and let the soup rest for 5 minutes. Serve with a dollop of ricotta, shredded mozzarella, and a sprinkle of Parmesan on top.

Creamy Lasagna Soup

Pro Tips for Perfect Results

Common Mistakes to Avoid

  • Overcooking the pasta – It can turn mushy quickly

  • Boiling after adding cream – Keep heat low to prevent curdling

  • Under-seasoning – Taste before serving

Recommended Tools

  • Large pot or Dutch oven

  • Wooden spoon or spatula

  • Ladle

Storage & Reheating Tips

  • Store leftovers in an airtight container for up to 4 days

  • Soup thickens as it sits—add broth when reheating

  • Reheat gently on the stovetop or microwave

Flavor Variations

This easy creamy lasagna soup is very flexible.

Spicy Version

  • Use spicy Italian sausage

  • Add extra red pepper flakes

  • Drizzle with chili oil before serving

Healthy / Special Diet Option

  • Use ground turkey instead of beef

  • Swap cream for half-and-half

  • Add spinach or zucchini for extra veggies

  • Use gluten-free pasta if needed

Global Flavor Twist

  • Italian-style: Add fresh basil at the end

  • American comfort: Add extra mozzarella

  • Mediterranean: Add olives and a pinch of fennel seed

Serving Suggestions

This soup is hearty on its own but pairs well with simple sides.

Side dishes

  • Garlic bread or breadsticks

  • Simple green salad

  • Roasted vegetables

Drinks, sauces, or toppings

  • Extra Parmesan cheese

  • Fresh basil or parsley

  • Cracked black pepper

FAQs

Can I make this ahead of time?

Yes. For best texture, cook the soup without the pasta and add freshly cooked noodles when reheating. This prevents the pasta from soaking up too much liquid.

How do I fix common mistakes?

  • Too thick: Add more broth or cream

  • Too thin: Simmer uncovered a few minutes longer

  • Too bland: Add more salt, Italian seasoning, or Parmesan

Conclusion

This easy creamy lasagna soup delivers all the comfort of classic lasagna with half the effort. It’s rich, cozy, and perfect for busy nights when you still want something homemade and satisfying.

Save this recipe for chilly evenings, share it with fellow comfort-food lovers, and if you enjoy dishes like this, try baked ziti soup or creamy tortellini soup next. One pot, big flavor, and guaranteed comfort in every bowl.

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