3-Ingredient Tomato Boursin Pasta
When dinner needs to happen fast and you don’t want a long ingredient list, 3-Ingredient Tomato Boursin Pasta is the kind of recipe that feels like a lifesaver. So many “easy” pasta recipes still require chopping, sautéing, and a dozen pantry items—which defeats the whole point.
This recipe keeps things truly simple. Juicy tomatoes melt into a light sauce, creamy Boursin cheese does all the flavor work for you, and hot pasta brings it all together into something cozy and delicious. I’ve made this pasta on busy weeknights, late evenings, and even as a quick lunch, and it never disappoints.
In this post, you’ll learn how to make 3-Ingredient Tomato Boursin Pasta step by step, plus tips, variations, and FAQs so it turns out perfect every time.
Why You’ll Love This Recipe
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Only 3 ingredients (plus salt for pasta water)
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Creamy, flavorful sauce with zero effort
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Perfect for busy weeknights
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Comfort food made incredibly simple
Ingredients & Prep
This 3-Ingredient Tomato Boursin Pasta relies on quality ingredients to shine.
Main Ingredients Prep
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Pasta (penne, rigatoni, or fusilli) – Cooked until al dente
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Cherry or grape tomatoes – Washed and dried
Seasonings, Sauces, or Flavor Base
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Boursin cheese (Garlic & Herb) – The star ingredient that creates the sauce
Pantry Staples
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Salt – For seasoning pasta water
That’s it. Three ingredients doing all the work.
Step-by-Step Cooking Instructions
Pre-Cooking Prep
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Preheat oven to 400°F
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Bring a large pot of salted water to a boil
Cooking Method
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Add cherry tomatoes and the whole wheel of Boursin cheese to a baking dish
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Bake uncovered for 20–25 minutes, until tomatoes burst and cheese is soft
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While baking, cook pasta until al dente and reserve ½ cup pasta water
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Remove baking dish from oven and stir tomatoes and Boursin into a creamy sauce
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Add cooked pasta and toss to coat
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Add a splash of reserved pasta water as needed to loosen the sauce
Doneness or Texture Check
Your 3-Ingredient Tomato Boursin Pasta is ready when:
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Sauce is creamy and evenly coats the pasta
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Tomatoes are soft and jammy
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Pasta is tender but not mushy
Resting or Final Touches
Let the pasta sit for 1–2 minutes before serving so the sauce thickens slightly.
Pro Tips for Perfect Results
Common Mistakes to Avoid
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Overcooking pasta – It softens more in the sauce
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Skipping pasta water – It helps bind everything together
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Using low-quality tomatoes – Flavor really matters here
Recommended Tools
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Baking dish
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Large pasta pot
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Wooden spoon or spatula
Storage & Reheating Tips
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Refrigerate: Store leftovers up to 3 days
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Reheat: Gently on the stove or microwave with a splash of water
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Best fresh, but still good the next day
Flavor Variations
You can keep the base simple and customize if desired.
Spicy Version
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Add red pepper flakes
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Use a spicy Boursin variety
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Finish with cracked black pepper
Healthy / Special Diet Option
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Use whole wheat or gluten-free pasta
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Add roasted zucchini or spinach
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Control portions while keeping it satisfying
Global Flavor Twist
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Italian-style: Add fresh basil
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Mediterranean: Add olives after baking
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Cheesy: Sprinkle Parmesan on top
Serving Suggestions
This pasta works well on its own or with simple sides.
Side Dishes
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Green salad
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Garlic bread
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Roasted vegetables
Toppings
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Fresh basil
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Extra black pepper
FAQs
Can I make this ahead of time?
It’s best fresh, but you can reheat leftovers gently with a little water or milk to loosen the sauce.
How do I fix common mistakes?
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Too thick: Add more pasta water
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Too bland: Add salt or pepper
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Too dry: Stir while warm and add liquid
Conclusion
This 3-Ingredient Tomato Boursin Pasta proves that you don’t need a long ingredient list to make something comforting and delicious. It’s creamy, cozy, and incredibly easy—perfect for nights when you want good food without effort.
Readers love this recipe because it’s fast, foolproof, and endlessly adaptable. If you enjoyed this dish, you’ll also love other baked cheese pasta recipes or simple tomato-based pastas for more easy dinner inspiration.
Once you try it, this one is guaranteed to stay on repeat.
3-Ingredient Tomato Boursin Pasta
Ingredients
- 12 oz pasta penne, rigatoni, or fusilli
- 2 cups cherry or grape tomatoes
- 1 5.2 oz wheel Boursin cheese (Garlic & Herb)
- Salt for pasta water
Instructions
- Preheat oven to 400°F (205°C).
- Bring a large pot of generously salted water to a boil.
- Place cherry tomatoes and the whole wheel of Boursin cheese in a baking dish.
- Bake uncovered for 20–25 minutes, until tomatoes burst and cheese is soft.
- While baking, cook pasta until al dente. Reserve ½ cup pasta water, then drain.
- Remove baking dish from oven and stir tomatoes and Boursin together until creamy.
- Add cooked pasta and toss to coat.
- Add reserved pasta water a little at a time until sauce reaches desired consistency.
- Rest 1–2 minutes before serving.
Notes
- Pasta water is key for a silky, cohesive sauce.
- Use ripe, flavorful tomatoes—this recipe relies on them.
- Sauce thickens as it sits, so loosen gently when reheating.
