If your waffles turn out dry, overly crisp, or more like breakfast toast than a tender treat, you’re missing the Scandinavian touch. Norwegian Waffles (Heart Shaped Waffles) are famously soft, lightly sweet, and almost pancake-like—meant to be folded, not snapped in half. They’re cozy, comforting, and incredibly simple, but when made incorrectly, they can lose that signature tenderness.

This is the traditional-style waffle I’ve made for slow weekends, afternoon coffee breaks, and special breakfasts. Norwegian waffles are thinner than Belgian waffles, gently crisp on the outside, and soft in the middle. In this post, you’ll learn how to make authentic Norwegian Waffles at home, including batter tips, classic toppings, variations, and FAQs.

Why You’ll Love This Recipe

Soft and tender: Not dry or crunchy
Lightly sweet: Perfect for sweet or mild savory toppings
Simple ingredients: Pantry-friendly and easy to mix
Cultural classic: A beloved Scandinavian comfort food
Beautiful shape: Heart waffles feel special and cozy

Ingredients & Prep

Main Ingredients Prep

All-purpose flour: Spoon and level for accurate measurement
Milk: Whole milk gives the best flavor and softness
Eggs: Room temperature for smooth batter
Butter: Melted and slightly cooled

Seasonings, Sauces, or Flavor Base

Sugar: Just enough to lightly sweeten
Vanilla extract: Traditional and subtle
Cardamom (optional): Very common in Nordic baking

Pantry Staples

Baking powder: Gives gentle lift
Salt: Essential for balance

Step-by-Step Cooking Instructions

Pre-Cooking Prep

Preheat your waffle iron (preferably heart-shaped).
Melt butter and allow it to cool slightly.
Lightly grease the waffle iron if needed.

Cooking Method

In a large bowl, whisk eggs and sugar until lightly combined.
Add milk, melted butter, and vanilla. Mix gently.
Whisk in flour, baking powder, salt, and cardamom (if using) just until smooth.
Batter should be pourable and thinner than American waffle batter.
Pour batter into the waffle iron, spreading gently.
Cook for 2–4 minutes, until lightly golden.

Doneness or Texture Check

Waffles should be pale golden, soft, and flexible. They should not be deeply browned or crunchy.

Resting or Final Touches

Transfer waffles to a plate and cover lightly with a towel to keep warm and soft while finishing the batch.

Pro Tips for Perfect Results

Common Mistakes to Avoid

Overcooking: Makes waffles dry and stiff
Too thick batter: Leads to bready texture
Too much sugar: Causes excess browning

Recommended Tools

Heart-shaped waffle iron
Whisk
Measuring cups and spoons
Pastry brush (for buttering iron if needed)

Storage & Reheating Tips

Best eaten fresh
Store leftovers in the refrigerator for 1–2 days
Reheat gently in a skillet or low oven
Not ideal for freezing due to soft texture

Flavor Variations

Spicy Version

Add a pinch of extra cardamom or a touch of cinnamon for warmth.

Healthy / Special Diet Option

Whole wheat: Replace half the flour with white whole wheat flour
Lower sugar: Reduce sugar slightly with no texture change
Dairy-free: Use plant-based milk and butter

Global Flavor Twist

Add lemon zest to the batter and serve with berries for a bright Nordic-style variation.

Serving Suggestions

Spread with butter and strawberry jam (classic)
Serve with sour cream and fresh berries
Fold and enjoy with coffee or tea
Dust lightly with powdered sugar

FAQs

Can I make this ahead of time?
Norwegian waffles are best fresh, but you can make the batter a few hours ahead and refrigerate until ready to cook.

How do I fix common mistakes?
If waffles are too crisp, reduce cook time. If they’re too thick, thin the batter with a splash of milk.

Conclusion

These Norwegian Waffles (Heart Shaped Waffles) are soft, cozy, and wonderfully simple—exactly how Scandinavian waffles are meant to be. They’re less about crunch and more about comfort, making them perfect for relaxed breakfasts or afternoon treats.

Save this recipe for when you want something warm and special without being heavy. Once you try them the traditional way, they just might replace your usual waffles.