Norwegian Waffles (Heart Shaped Waffles)
These traditional Norwegian Waffles (Heart Shaped Waffles) are soft, tender, and lightly sweet with a delicate pancake-like texture. Unlike crispy Belgian waffles, Norwegian waffles are meant to be folded and enjoyed with jam, butter, or berries—making them a cozy Scandinavian classic perfect for breakfast or afternoon coffee.
Ingredients
- 2 cups all-purpose flour spooned and leveled
- 1¾ cups milk whole milk preferred
- 2 large eggs room temperature
- ¼ cup sugar
- ¼ cup butter melted and slightly cooled
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- Optional Flavorings
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cardamom traditional
Instructions
- Preheat a heart-shaped waffle iron and lightly grease if needed.
- In a large bowl, whisk together eggs and sugar until combined.
- Add milk, melted butter, and vanilla extract. Stir gently.
- Whisk in flour, baking powder, salt, and cardamom (if using) just until smooth.
- Batter should be thin and pourable.
- Pour batter into the waffle iron, spreading gently if needed.
- Cook for 2–4 minutes, until waffles are pale golden and soft.
- Remove carefully and place on a plate. Cover loosely with a towel to keep warm.
- Repeat with remaining batter.
Notes
- Norwegian waffles should be soft and flexible, not crisp.
- Avoid overcooking—light color is ideal.
- Batter can rest 10–15 minutes for even softer waffles.
- Serve warm and fold rather than stack.