Greek Yogurt Cookie Dough

BySarah
Greek Yogurt Cookie Dough
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If you love cookie dough but don’t love the sugar crash that comes after, this Greek yogurt cookie dough is about to change your snack game. It gives you that creamy, sweet, classic cookie dough flavor—without baking, raw eggs, or heavy ingredients.

As someone who tests a lot of high-protein, no-bake snacks, this recipe is one of my most popular go-tos. It takes just minutes, uses simple ingredients, and actually keeps you full. In this post, you’ll learn exactly how to make Greek yogurt cookie dough, plus tips, variations, and FAQs so it turns out perfect every time.

Why You’ll Love This Recipe

  • High in protein – Greek yogurt keeps you satisfied

  • No-bake & quick – Ready in under 5 minutes

  • Creamy cookie dough texture – Thick, smooth, and scoopable

  • Healthier dessert option – Sweet without being heavy

Greek Yogurt Cookie Dough

Ingredients & Prep

Main Ingredients Prep

  • Plain Greek yogurt – Thick yogurt works best for cookie dough texture

  • Oat flour – Helps create structure and classic dough consistency

Seasonings, Sauces, or Flavor Base

  • Vanilla extract – Essential for real cookie dough flavor

  • Pinch of salt – Balances sweetness and enhances taste

Pantry Staples

  • Maple syrup or honey – Natural sweetness

  • Mini chocolate chips – Even distribution in every bite

  • Optional nut butter – Adds richness and creaminess

Step-by-Step Cooking Instructions

Pre-Cooking Prep

Make sure your Greek yogurt is thick. If it’s watery, strain it briefly using a paper towel or cheesecloth. Measure all ingredients so mixing goes quickly.

Cooking Method

In a medium bowl, add Greek yogurt, maple syrup (or honey), vanilla extract, and salt. Stir until smooth and creamy.

Add oat flour gradually, mixing until a thick cookie dough forms. Fold in mini chocolate chips last. If using nut butter, stir it in at the end.

Doneness or Texture Check

The dough should be thick, creamy, and hold its shape on a spoon. If it’s too thin, add more oat flour 1 tablespoon at a time. If too thick, add a spoonful of yogurt.

Resting or Final Touches

Let the dough rest for 2–3 minutes so the oat flour fully hydrates. Taste and adjust sweetness if needed.

Greek Yogurt Cookie Dough

Pro Tips for Perfect Results

Common Mistakes to Avoid

  • Using thin yogurt – This leads to runny dough

  • Adding oat flour too fast – Go slowly for the right texture

  • Skipping salt – A small pinch makes a big difference

Recommended Tools

  • Mixing bowl

  • Spoon or spatula

  • Measuring cups and spoons

Storage & Reheating Tips

Store Greek yogurt cookie dough in an airtight container in the refrigerator for up to 3 days.

No reheating needed—just stir and enjoy straight from the fridge.

Flavor Variations

Spicy Version

Add a pinch of cinnamon for warmth or a tiny dash of espresso powder for depth.

Healthy / Special Diet Option

  • Higher protein – Add a scoop of vanilla protein powder

  • Lower sugar – Use sugar-free maple-style syrup

  • Dairy-free – Use thick coconut yogurt

Global Flavor Twist

  • Birthday cake – Add sprinkles and extra vanilla

  • Chocolate lover’s – Mix in cocoa powder

  • Peanut butter cookie – Add peanut butter and skip chocolate chips

Serving Suggestions

Enjoy Greek yogurt cookie dough:

  • Straight from the bowl

  • Rolled into small snack bites

  • As a dip for apple slices or strawberries

  • Spread on rice cakes or toast

It also works great as a post-workout snack or late-night treat.

FAQs

Can I make this ahead of time?

Yes! This recipe is perfect for meal prep and stays fresh in the fridge for a few days.

How do I fix common mistakes?

If it’s runny, add more oat flour. If bland, add vanilla or salt. If too thick, stir in more yogurt.

Conclusion

This Greek yogurt cookie dough proves you don’t have to give up dessert to eat well. It’s creamy, satisfying, and packed with protein—ready in minutes with ingredients you trust.

Save this recipe for when cookie cravings hit, and if you loved it, you’ll also enjoy protein brownie batter dip or no-bake energy bites next.

Greek Yogurt Cookie Dough

Sarah
Greek yogurt cookie dough is a quick, no-bake, high-protein snack made with thick Greek yogurt, oat flour, and chocolate chips. Creamy, naturally sweet, and ready in minutes, this healthy cookie dough satisfies cravings without raw eggs or heavy ingredients.
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Prep Time 5 minutes
Total Time 5 minutes

Ingredients
  

  • ¾ cup plain Greek yogurt thick, strained if needed
  • ¼ cup oat flour plus more as needed
  • 2 –3 tablespoons maple syrup or honey
  • ½ teaspoon vanilla extract
  • Pinch of salt
  • 2 tablespoons mini chocolate chips
  • 1 –2 tablespoons nut butter optional, for extra creaminess

Instructions
 

  • In a medium bowl, stir together Greek yogurt, maple syrup (or honey), vanilla extract, and salt until smooth.
  • Add oat flour gradually, mixing until a thick cookie dough texture forms.
  • Fold in mini chocolate chips. Stir in nut butter if using.
  • Let the dough rest 2–3 minutes so the oat flour fully hydrates.
  • Taste and adjust sweetness or texture if needed. Enjoy immediately or chilled.

Notes

  • Thick Greek yogurt is essential—strain watery yogurt for best results.
  • Add oat flour slowly to avoid overly stiff dough.
  • A pinch of salt enhances the classic cookie dough flavor.
  • Texture should be thick, creamy, and scoopable.

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