Greek yogurt cookie dough is a quick, no-bake, high-protein snack made with thick Greek yogurt, oat flour, and chocolate chips. Creamy, naturally sweet, and ready in minutes, this healthy cookie dough satisfies cravings without raw eggs or heavy ingredients.
Ingredients
- ¾ cup plain Greek yogurt thick, strained if needed
- ¼ cup oat flour plus more as needed
- 2 –3 tablespoons maple syrup or honey
- ½ teaspoon vanilla extract
- Pinch of salt
- 2 tablespoons mini chocolate chips
- 1 –2 tablespoons nut butter optional, for extra creaminess
Instructions
- In a medium bowl, stir together Greek yogurt, maple syrup (or honey), vanilla extract, and salt until smooth.
- Add oat flour gradually, mixing until a thick cookie dough texture forms.
- Fold in mini chocolate chips. Stir in nut butter if using.
- Let the dough rest 2–3 minutes so the oat flour fully hydrates.
- Taste and adjust sweetness or texture if needed. Enjoy immediately or chilled.
Notes
- Thick Greek yogurt is essential—strain watery yogurt for best results.
- Add oat flour slowly to avoid overly stiff dough.
- A pinch of salt enhances the classic cookie dough flavor.
- Texture should be thick, creamy, and scoopable.