Easy Zero Sugar Brownies with Greek Yogurt
If you’ve ever tried “healthy” brownies that tasted dry, bitter, or nothing like real brownies, you’re not alone. Cutting sugar often means sacrificing texture and flavor. These easy zero sugar brownies with Greek yogurt prove you don’t have to choose. They’re rich, fudgy, and chocolatey—without added sugar and without complicated steps.
I’ve tested a lot of lighter dessert recipes over the years, and this one quickly became a favorite. Greek yogurt keeps the brownies moist and tender, while the right sweetener blend delivers classic brownie flavor. They’re simple enough for weeknight baking and satisfying enough to curb chocolate cravings.
In this post, you’ll learn exactly how to make easy zero sugar brownies with Greek yogurt, plus tips for perfect texture, smart swaps, storage advice, and answers to common questions.
Why You’ll Love This Recipe
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Zero added sugar but still rich and chocolatey
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Fudgy, moist texture thanks to Greek yogurt
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Simple ingredients you can find anywhere
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Easy one-bowl recipe
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Great for everyday treats or meal prep desserts
These brownies taste indulgent without being overly sweet.
Ingredients & Prep
Main Ingredients Prep
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Greek yogurt – Use plain, unsweetened Greek yogurt. Full-fat gives the fudgiest texture, but low-fat works too.
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Eggs – Bring to room temperature for smoother mixing.
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Unsweetened cocoa powder – Choose a good-quality cocoa for the best chocolate flavor.
Seasonings, Sauces, or Flavor Base
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Sugar-free sweetener – Use a granulated or baking-friendly zero sugar sweetener that measures like sugar.
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Vanilla extract – Enhances the chocolate flavor.
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Baking powder – Gives a slight lift without making them cakey.
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Salt – Balances and deepens the cocoa flavor.
Pantry Staples
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Almond flour or all-purpose flour – Almond flour keeps them extra moist; all-purpose works if preferred.
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Sugar-free chocolate chips (optional) – For extra chocolate pockets.
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Cooking spray or parchment paper – For easy removal.
Step-by-Step Cooking Instructions
Pre-Cooking Prep
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Preheat oven to 350°F.
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Line an 8×8-inch baking pan with parchment paper or lightly grease it.
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Measure all ingredients before mixing.
Good prep keeps this recipe quick and mess-free.
Mixing Method
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In a large bowl, whisk Greek yogurt, eggs, vanilla, and sweetener until smooth.
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Add cocoa powder, flour, baking powder, and salt.
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Stir until just combined—do not overmix.
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Fold in sugar-free chocolate chips if using.
The batter will be thick, similar to classic brownie batter.
Baking Method (Times & Temps)
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Spread batter evenly in the prepared pan.
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Bake for 18–22 minutes, until the edges are set and the center is slightly soft.
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A toothpick inserted should come out with a few moist crumbs.
Avoid overbaking to keep the brownies fudgy.
Cooling or Final Touches
Let brownies cool completely in the pan before slicing. This helps them firm up and improves texture.
Pro Tips for Perfect Results
Common Mistakes to Avoid
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Overbaking – Leads to dry brownies.
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Using sweeteners not meant for baking – Can cause bitterness or texture issues.
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Skipping the cooling time – Brownies need time to set.
Recommended Tools
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Mixing bowl
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Whisk or spatula
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8×8-inch baking pan
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Parchment paper
Simple tools are all you need.
Storage & Reheating Tips
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Store brownies in an airtight container in the fridge for up to 5 days.
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Freeze for up to 2 months for longer storage.
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Warm briefly in the microwave for a softer, fudgier bite.
Flavor Variations
Spicy Version
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Add a pinch of cinnamon
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Add a tiny pinch of cayenne for subtle heat
Healthy / Special Diet Option
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Low-carb: Use almond flour and a low-carb sweetener
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Gluten-free: Use almond flour or a gluten-free flour blend
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Dairy-free: Use dairy-free yogurt alternative
Global Flavor Twist
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Mint chocolate: Add a drop of peppermint extract
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Mocha: Add instant espresso powder
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Nutty: Swirl in natural peanut or almond butter
Serving Suggestions
Enjoy easy zero sugar brownies with Greek yogurt:
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Plain as a snack or dessert
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With a dollop of Greek yogurt on top
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Paired with coffee or tea
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Cut into small squares for meal prep treats
They’re rich enough that a small piece is satisfying.
FAQs
Can I make this ahead of time?
Yes. These brownies store very well in the fridge and even taste better the next day once the flavors settle.
How do I fix common mistakes?
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Too dry: Reduce bake time or add a tablespoon of yogurt next time.
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Too bitter: Use a different sweetener or add a few sugar-free chocolate chips.
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Too soft: Chill before slicing.
Conclusion
These easy zero sugar brownies with Greek yogurt prove that lighter desserts don’t have to feel like a compromise. They’re fudgy, chocolatey, and simple to make—perfect for anyone looking to enjoy brownies without added sugar. Many readers say they become a regular treat once they try them.
If you enjoyed this recipe, you might also like a zero sugar chocolate mug cake or a Greek yogurt chocolate mousse for another easy, feel-good dessert. Happy baking!
Ingredients
- 1 cup plain unsweetened Greek yogurt
- 2 large eggs room temperature
- ¾ cup granulated zero-sugar sweetener measures like sugar
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- ½ cup almond flour or all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup sugar-free chocolate chips optional
- Cooking spray or parchment paper
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.
- In a large bowl, whisk together Greek yogurt, eggs, sweetener, and vanilla until smooth.
- Add cocoa powder, flour, baking powder, and salt. Stir until just combined—do not overmix.
- Fold in sugar-free chocolate chips if using.
- Spread batter evenly into the prepared pan.
- Bake for 18–22 minutes, until edges are set and the center is slightly soft.
- Cool completely in the pan before slicing.
Notes
- Do not overbake—these brownies firm up as they cool.
- Almond flour creates a fudgier texture; all-purpose flour gives a more classic crumb.
- Let brownies chill before cutting for the cleanest slices.
- Choose a sweetener labeled safe for baking for best results.
