These easy zero sugar brownies with Greek yogurt are rich, fudgy, and deeply chocolatey—without any added sugar. Greek yogurt keeps them moist and tender, while a baking-friendly zero-sugar sweetener delivers classic brownie flavor. Made in one bowl with simple ingredients, this healthier brownie recipe is perfect for everyday treats, meal prep desserts, or satisfying chocolate cravings the lighter way.
Ingredients
- 1 cup plain unsweetened Greek yogurt
- 2 large eggs room temperature
- ¾ cup granulated zero-sugar sweetener measures like sugar
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- ½ cup almond flour or all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup sugar-free chocolate chips optional
- Cooking spray or parchment paper
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.
- In a large bowl, whisk together Greek yogurt, eggs, sweetener, and vanilla until smooth.
- Add cocoa powder, flour, baking powder, and salt. Stir until just combined—do not overmix.
- Fold in sugar-free chocolate chips if using.
- Spread batter evenly into the prepared pan.
- Bake for 18–22 minutes, until edges are set and the center is slightly soft.
- Cool completely in the pan before slicing.
Notes
- Do not overbake—these brownies firm up as they cool.
- Almond flour creates a fudgier texture; all-purpose flour gives a more classic crumb.
- Let brownies chill before cutting for the cleanest slices.
- Choose a sweetener labeled safe for baking for best results.