Best Nutella Pastry Twists
If you love bakery-style pastries but don’t want a complicated baking project, these Best Nutella Pastry Twists are exactly what you need. Many homemade pastries feel intimidating with long chill times and tricky doughs. This recipe skips all of that and still gives you flaky, chocolatey twists that look impressive and taste amazing.
I’ve made these Nutella pastry twists for brunches, holidays, and last-minute guests more times than I can count. They use simple store-bought pastry, come together fast, and always disappear first. Crispy on the outside, soft on the inside, and filled with rich Nutella—this is an easy win.
In this post, you’ll learn how to make the best Nutella pastry twists step by step, plus tips, variations, serving ideas, and answers to common questions.
Why You’ll Love This Recipe
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Bakery-style at home: Flaky, golden, and chocolate-filled
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Quick and easy: Minimal prep with big payoff
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Perfect for sharing: Great for brunch, parties, or dessert
Ingredients & Prep
These Nutella pastry twists rely on smart shortcuts and simple ingredients.
Main Ingredients Prep
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Puff pastry sheets: Thawed but still cold for best results
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Nutella: Soft and spreadable
Seasonings, Sauces, or Flavor Base
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Vanilla extract (optional): Enhances the chocolate flavor
Pantry Staples
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Egg: For an egg wash and golden finish
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Powdered sugar: For dusting after baking
Step-by-Step Cooking Instructions
Pre-Cooking Prep
Preheat your oven to 400°F. Line a baking sheet with parchment paper. Lightly flour your work surface.
Unfold one sheet of puff pastry and gently roll it out just to smooth seams.
Cooking Method
Spread an even layer of Nutella over the puff pastry, leaving a small border around the edges. If using vanilla extract, mix a tiny amount into the Nutella before spreading.
Place the second puff pastry sheet on top, pressing lightly to seal. Use a sharp knife or pizza cutter to cut the pastry into strips about 1 inch wide.
Twist each strip several times and place it on the prepared baking sheet. Leave space between twists so they puff evenly.
Whisk the egg with a splash of water and lightly brush over each twist.
Bake for 15–18 minutes, or until puffed and deep golden brown.
Doneness or Texture Check
The twists should be crisp, flaky, and fully baked through. The Nutella filling should be melted but not leaking excessively.
Resting or Final Touches
Let the pastry twists cool for 5 minutes. Dust lightly with powdered sugar before serving.
Pro Tips for Perfect Results
Common Mistakes to Avoid
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Using warm puff pastry, which won’t puff well
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Spreading Nutella too thick, causing leaks
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Over-twisting, which can prevent even baking
Recommended Tools
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Baking sheet
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Parchment paper
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Rolling pin
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Sharp knife or pizza cutter
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Pastry brush
Storage & Reheating Tips
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Best enjoyed fresh the same day
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Store leftovers in an airtight container for up to 2 days
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Reheat in the oven at 325°F for 5–7 minutes
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Avoid microwaving, which softens the pastry
Flavor Variations
Spicy Version
Add a tiny pinch of cinnamon or chili powder to the Nutella for subtle warmth.
Healthy / Special Diet Option
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Use dark chocolate hazelnut spread
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Make thinner twists for smaller portions
Global Flavor Twist
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Nutella banana: Add very thin banana slices
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Nutella almond: Sprinkle sliced almonds inside
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Nutella orange: Add orange zest to the Nutella
Serving Suggestions
Nutella pastry twists are perfect served with:
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Coffee or espresso
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Hot chocolate
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Fresh berries
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Vanilla yogurt
They’re great for brunch boards, dessert platters, or holiday mornings.
FAQs
Can I make these ahead of time?
You can assemble them a few hours ahead and refrigerate until ready to bake.
How do I fix common mistakes?
If Nutella leaks, let it cool—it will firm up. If pastries are pale, bake 2–3 minutes longer next time.
Conclusion
These Best Nutella Pastry Twists are flaky, chocolatey, and incredibly easy to make. They look fancy, taste indulgent, and require very little effort. I’ve served these many times, and they always get rave reviews.
If you love quick pastries that feel bakery-worthy, save this recipe and keep it handy—it’s a guaranteed crowd-pleaser you’ll want to make again and again.
Best Nutella Pastry Twists
Ingredients
- 2 sheets puff pastry thawed but still cold
- ½ –¾ cup Nutella softened for easy spreading
- 1 egg beaten with 1 tbsp water (egg wash)
- ½ tsp vanilla extract optional
- Powdered sugar for dusting (optional)
Instructions
- Preheat oven: Preheat to 400°F (205°C). Line a baking sheet with parchment paper.
- Prep pastry: On a lightly floured surface, unfold one puff pastry sheet and gently smooth seams.
- Spread filling: Spread an even layer of Nutella over the pastry, leaving a small border. (Mix vanilla into Nutella if using.)
- Layer: Place the second puff pastry sheet on top and press lightly to seal.
- Cut & twist: Cut into 1-inch-wide strips. Twist each strip several times and place on the baking sheet with space between.
- Egg wash: Brush lightly with egg wash.
- Bake: Bake 15–18 minutes until puffed and deep golden brown.
- Finish: Cool 5 minutes, then dust with powdered sugar if desired.
Notes
- Keep puff pastry cold for maximum puff.
- Spread Nutella thinly to avoid leaks.
- If browning too quickly, tent loosely with foil for the last few minutes.
