Crock Pot Honey Mustard Chicken

BySarah
Crock Pot Honey Mustard Chicken
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If you’ve ever made slow cooker chicken that turned out dry, bland, or swimming in sauce, Crock Pot Honey Mustard Chicken is about to change your mind. Honey mustard sounds simple, but getting the balance right—and keeping the chicken tender—can be tricky.

This recipe delivers juicy, fall-apart chicken coated in a sweet-and-tangy honey mustard sauce that tastes like it cooked all day (because it did). I’ve made this dish countless times for busy weekdays, meal prep Sundays, and stress-free family dinners, and it’s one of those slow cooker recipes that never fails.

In this post, you’ll learn exactly how to make Crock Pot Honey Mustard Chicken step by step, plus pro tips, easy variations, storage ideas, and FAQs so it turns out perfect every time.

Why You’ll Love This Recipe

  • Set-it-and-forget-it slow cooker meal

  • Perfect sweet and tangy flavor balance

  • Juicy, tender chicken every time

  • Great for meal prep and leftovers

Crock Pot Honey Mustard Chicken

Ingredients & Prep

This Crock Pot Honey Mustard Chicken uses simple ingredients with big flavor.

Main Ingredients Prep

  • Boneless, skinless chicken breasts or thighs – Trim excess fat

  • Yellow or Dijon mustard – Forms the tangy base

Seasonings, Sauces, or Flavor Base

  • Honey – Adds natural sweetness

  • Garlic – Minced for savory depth

  • Chicken broth – Keeps the chicken moist

Pantry Staples

  • Olive oil or butter – Adds richness

  • Salt – Season lightly

  • Black pepper – Balances sweetness

  • Paprika or dried thyme – Optional but recommended

Step-by-Step Cooking Instructions

Pre-Cooking Prep

  • Lightly grease the slow cooker

  • Season chicken with salt and pepper

Crock Pot Honey Mustard Chicken Process

Cooking Method

  1. Place chicken in the bottom of the crock pot

  2. In a bowl, whisk mustard, honey, garlic, broth, olive oil, and seasonings

  3. Pour sauce evenly over the chicken

  4. Cover and cook:

    • LOW: 4–5 hours

    • HIGH: 2–3 hours

  5. Spoon sauce over chicken halfway through cooking if possible

Doneness or Texture Check

Your Crock Pot Honey Mustard Chicken is ready when:

  • Chicken reaches 165°F internally

  • Meat is fork-tender

  • Sauce is glossy and flavorful

Resting or Final Touches

Let the chicken rest for 5 minutes. Spoon extra sauce over the top before serving.

Pro Tips for Perfect Results

Common Mistakes to Avoid

  • Overcooking chicken breasts – They dry out faster than thighs

  • Too much honey – Can overpower the mustard

  • Skipping seasoning – Salt is key for balance

Recommended Tools

  • Slow cooker (crock pot)

  • Small whisking bowl

  • Meat thermometer

Storage & Reheating Tips

  • Refrigerate: Store leftovers up to 4 days

  • Freeze: Freeze cooked chicken in sauce up to 2 months

  • Reheat: Warm gently with extra sauce or broth

Flavor Variations

Crock Pot Honey Mustard Chicken is easy to customize.

Spicy Version

  • Add red pepper flakes

  • Stir in sriracha

  • Use spicy brown mustard

Healthy / Special Diet Option

  • Use low-sodium broth

  • Swap honey for maple syrup

  • Naturally gluten-free

Global Flavor Twist

  • Garlic herb: Add rosemary and thyme

  • Creamy: Stir in cream or Greek yogurt at the end

  • BBQ-style: Add a splash of BBQ sauce

Serving Suggestions

This chicken pairs well with simple sides that soak up the sauce.

Side Dishes

  • Rice or mashed potatoes

  • Roasted vegetables

  • Steamed green beans

Sauces & Toppings

  • Fresh parsley

  • Extra honey mustard sauce

Drinks

  • Iced tea

  • Sparkling water

  • Lemonade

FAQs

Can I make this ahead of time?

Yes. This dish is perfect for meal prep and reheats beautifully.

How do I fix common mistakes?

  • Too sweet: Add a splash of mustard or broth

  • Too thin: Remove lid and cook 15–20 minutes longer

  • Dry chicken: Use thighs or reduce cook time

Conclusion

This Crock Pot Honey Mustard Chicken is everything a slow cooker recipe should be—easy, flavorful, and reliable. It’s perfect for busy days when you want a comforting meal without hovering over the stove.

Readers love this recipe because it’s simple, forgiving, and family-friendly. If you enjoyed this dish, you’ll also love slow cooker garlic chicken or creamy crock pot chicken recipes for more effortless dinners.

Set it, forget it, and enjoy every bite.

Crock Pot Honey Mustard Chicken

Crock Pot Honey Mustard Chicken

Sarah
This Crock Pot Honey Mustard Chicken is juicy, tender, and coated in a perfectly balanced sweet-and-tangy sauce. Made with simple ingredients and minimal prep, this slow cooker chicken recipe is ideal for busy weeknights, meal prep, and stress-free family dinners.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes

Ingredients
  

  • 2 lbs boneless skinless chicken breasts or thighs
  • ½ cup yellow or Dijon mustard
  • ⅓ cup honey
  • 3 cloves garlic minced
  • ¼ cup chicken broth
  • 1 tablespoon olive oil or melted butter
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika or dried thyme optional

Instructions
 

  • Lightly grease the slow cooker.
  • Season chicken on both sides with salt and black pepper.
  • Place chicken in the bottom of the crock pot in a single layer.
  • In a bowl, whisk together mustard, honey, garlic, chicken broth, olive oil, and optional seasoning.
  • Pour sauce evenly over the chicken.
  • Cover and cook:
  • LOW: 4–5 hours
  • HIGH: 2–3 hours
  • Spoon sauce over the chicken halfway through cooking if possible.
  • Chicken is done when it reaches 165°F (74°C) and is fork-tender.
  • Rest 5 minutes before serving. Spoon extra sauce over the top.

Notes

  • Chicken thighs stay juicier if cooking longer.
  • Avoid too much honey—it should complement, not overpower, the mustard.
  • For thicker sauce, uncover and cook an extra 15–20 minutes on HIGH.

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