Strawberry Nutella Puff Pastry Hearts
If you want a dessert that looks impressive but takes very little effort, this Strawberry Nutella Puff Pastry Hearts recipe is exactly what you need. Many heart-shaped desserts feel complicated or time-consuming, especially when you’re short on time but still want something special.
These puff pastry hearts are flaky, chocolatey, and filled with sweet strawberries in every bite. They’re perfect for Valentine’s Day, anniversaries, brunch, or anytime you want a dessert that feels romantic and fun without turning on the mixer for hours.
As a longtime recipe blogger who loves simple, bakery-style treats, I’ve made these puff pastry hearts more times than I can count. In this post, you’ll learn exactly how to make Strawberry Nutella Puff Pastry Hearts, plus tips, easy variations, and answers to common questions so they turn out perfect every time.
Why You’ll Love This Recipe
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Beautiful and festive: Heart shapes make these pastries instantly special
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Easy to make: Store-bought puff pastry saves time
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Irresistible flavor: Chocolate-hazelnut spread and fresh strawberries are a perfect match
Ingredients & Prep
This Strawberry Nutella Puff Pastry Hearts recipe uses just a few ingredients, but each one plays an important role.
Main Ingredients Prep
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Puff pastry sheets: Thawed according to package directions
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Fresh strawberries: Washed, hulled, and finely chopped
Keep puff pastry cold but flexible for best results.
Seasonings, Sauces, or Flavor Base
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Nutella: Smooth and spreadable
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Vanilla extract (optional): Enhances sweetness
Pantry Staples
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Egg: For egg wash
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Powdered sugar: For dusting after baking
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Flour: For lightly dusting your work surface
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Step-by-Step Cooking Instructions
Pre-Cooking Prep
Lightly flour your work surface and gently roll out the puff pastry to smooth any seams. Using a heart-shaped cookie cutter or sharp knife, cut an even number of hearts.
Place half of the hearts on the prepared baking sheet. Spread a thin layer of Nutella in the center of each heart, leaving a small border around the edges. Top with a spoonful of chopped strawberries.
Brush the edges lightly with egg wash, then place the remaining hearts on top. Press the edges gently with a fork to seal.
Cooking Method (Times & Temps)
Brush the tops with egg wash for a golden finish.
Bake at 400°F for 12–15 minutes, or until the pastry is puffed and golden brown.
Doneness or Texture Check
The pastries are done when:
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The tops are golden and flaky
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The edges are fully puffed
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The bottoms are lightly browned
Avoid underbaking, as puff pastry needs heat to fully rise.
Resting or Final Touches
Let the pastries cool for 5–10 minutes. Dust lightly with powdered sugar just before serving for a bakery-style finish.
Pro Tips for Perfect Results
Common Mistakes to Avoid
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Overfilling: Too much Nutella or fruit can leak out
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Warm pastry: Keep puff pastry cool for best puff
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Skipping sealing: Press edges well to prevent filling from escaping
Recommended Tools
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Heart-shaped cookie cutter or sharp knife
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Baking sheet
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Parchment paper
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Pastry brush
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Fork
Storage & Reheating Tips
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Best enjoyed fresh the day they’re made
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Store leftovers in an airtight container for up to 2 days
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Reheat briefly in the oven to restore crispness
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Avoid microwaving, as it softens the pastry
Flavor Variations
This Strawberry Nutella Puff Pastry Hearts recipe is easy to customize.
Spicy Version
Add a tiny pinch of cinnamon or chili powder to the Nutella for a subtle warm kick.
Healthy / Special Diet Option
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Lower sugar: Use less Nutella and more strawberries
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Dairy-free: Use a dairy-free chocolate-hazelnut spread and vegan puff pastry
Global Flavor Twist
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Italian-style: Add mascarpone with the Nutella
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French-inspired: Add sliced almonds on top before baking
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Berry mix: Use raspberries or strawberries and raspberries together
Serving Suggestions
These Strawberry Nutella Puff Pastry Hearts are perfect for sharing.
Serve with:
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Coffee or espresso
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Hot chocolate
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Fresh berries on the side
They’re great for:
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Valentine’s Day dessert
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Brunch spreads
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Baby showers
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Romantic dinners
FAQs
Can I make this ahead of time?
You can assemble the pastries and refrigerate them for up to 24 hours before baking. Bake fresh for the best texture.
How do I fix common mistakes?
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Filling leaks: Use less filling and seal edges better
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Pastry not puffing: Oven may not be hot enough
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Too soft: Bake an extra 1–2 minutes
Conclusion
This Strawberry Nutella Puff Pastry Hearts recipe proves that you don’t need complicated steps to make a stunning dessert. With flaky pastry, rich Nutella, and juicy strawberries, these hearts are guaranteed to impress.
If you try this recipe, save it and share it with someone you love. And if you enjoy easy puff pastry desserts, chocolate croissants or fruit turnovers would be a delicious next recipe to try. Simple, beautiful, and completely irresistible.
Ingredients
- 1 package puff pastry sheets thawed
- ½ –¾ cup Nutella chocolate-hazelnut spread
- 1 cup fresh strawberries finely chopped
- 1 large egg for egg wash
- 1 tablespoon water
- Powdered sugar for dusting
- All-purpose flour for dusting work surface
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Lightly flour your work surface and gently roll out the puff pastry to smooth seams.
- Cut an even number of heart shapes using a cookie cutter or sharp knife.
- Place half of the hearts on the prepared baking sheet.
- Spread a thin layer of Nutella in the center of each heart, leaving a small border.
- Top with a spoonful of chopped strawberries.
- Whisk egg with water to make egg wash. Brush edges lightly.
- Place remaining pastry hearts on top and press edges gently with a fork to seal.
- Brush tops with egg wash.
- Bake for 12–15 minutes, until puffed and golden brown.
- Cool for 5–10 minutes, then dust with powdered sugar before serving.
Notes
- Keep puff pastry cold but flexible for the best rise.
- Avoid overfilling to prevent leaking during baking.
- Dust with powdered sugar just before serving for the prettiest finish.
