These easy Greek yogurt bowls with berries are a quick, high-protein, no-cook breakfast made with creamy Greek yogurt and fresh fruit. Naturally sweet, filling, and endlessly customizable, this healthy yogurt bowl recipe is perfect for busy mornings, meal prep, or a light dessert.
Ingredients
- Base
- 1 cup plain Greek yogurt unsweetened
- Fruit
- ½ –¾ cup fresh berries strawberries, blueberries, raspberries, or blackberries
- Crunch Optional
- 2 –3 tbsp granola or rolled oats
- Flavor & Finish
- 1 –2 tsp honey or maple syrup
- Splash of vanilla extract
- Pinch of cinnamon optional
- Pantry Add-Ins
- Nuts or seeds almonds, walnuts, chia seeds, flaxseed
- Nut butter almond or peanut butter
- Coconut flakes optional
Instructions
- Prep the Fruit
- Wash and dry berries thoroughly.
- Slice larger berries into bite-sized pieces.
- Build the Bowl
- Spoon Greek yogurt into a bowl as the base.
- Arrange berries evenly over the yogurt.
- Add Toppings
- Sprinkle with granola, nuts, or seeds if using.
- Drizzle lightly with honey or maple syrup.
- Finish & Serve
- Add vanilla extract or cinnamon if desired.
- Serve immediately or gently stir before eating.
Notes
- Plain yogurt lets the natural sweetness of berries shine.
- A pinch of salt enhances flavor—even in sweet bowls.
- Strain yogurt briefly if it seems watery.