3-Ingredient Chocolate Brigadeiros: Easy No-Bake Chocolate Truffles
These 3-Ingredient Chocolate Brigadeiros are rich, fudgy, no-bake chocolate balls made with powdered milk, unsweetened cocoa powder, and hot brewed coffee. Easy to prepare with just three main ingredients, these delicious chocolate treats have a smooth, creamy center and a crunchy chocolate sprinkle coating. Perfect for parties, holidays, and everyday dessert cravings, this simple chocolate brigadeiro recipe requires no oven and can be prepared ahead of time for convenient serving.
Ingredients
- 1 cup 100 g powdered milk
- ⅓ cup 35 g unsweetened cocoa powder
- ½ cup 120 ml hot brewed black coffee
- 1 cup 150 g chocolate sprinkles or sugar-free chocolate sprinkles, for coating
- A little oil for greasing your hands
Instructions
- Mix the dry ingredients: Add the powdered milk and unsweetened cocoa powder to a large bowl. Whisk thoroughly until evenly combined and free of lumps.
- Add the hot coffee: Slowly pour the hot brewed coffee into the dry ingredients while whisking continuously. Mix until a thick, smooth, glossy chocolate paste forms.
- Chill the mixture: Cover the bowl with plastic wrap, pressing it gently against the surface. Refrigerate for approximately 30 minutes, or until firm enough to roll. Chill longer if the mixture remains sticky.
- Roll into balls: Lightly grease your hands with oil. Scoop small portions of the chilled mixture and roll them between your palms to form bite-sized balls.
- Coat with chocolate sprinkles: Place the chocolate sprinkles in a shallow bowl. Roll each brigadeiro in the sprinkles until completely coated.
- Serve and enjoy: Arrange the brigadeiros on a serving plate. Serve immediately or refrigerate until ready to enjoy.
Notes
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Add the coffee gradually to prevent the mixture from becoming too thin.
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Whisk thoroughly to achieve a smooth, lump-free consistency.
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If the mixture is too sticky, refrigerate it for another 15–30 minutes.
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Lightly oil your hands to make rolling easier.
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Use high-quality cocoa powder for a deeper chocolate flavor.
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Substitute hot water or warm milk for coffee if desired; the flavor and texture may vary.
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Customize the coating with shredded coconut, chopped nuts, or dark chocolate sprinkles.
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For a sugar-free variation, choose suitable sugar-free sprinkles and check the ingredients of all products used.
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Store in an airtight container in the refrigerator for 4–5 days.
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Freeze in a freezer-safe container for up to 2 months and thaw in the refrigerator before serving.
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Traditional Brazilian brigadeiros typically contain condensed milk and butter. This recipe is a simplified, no-bake variation made with powdered milk and coffee.