This Coffee Protein Shake Recipe combines bold coffee flavor with a creamy, protein-packed base for an energizing drink that works as breakfast, post-workout fuel, or a mid-morning boost. Made with real coffee, protein powder, and simple ingredients, it’s smooth, satisfying, and ready in under 5 minutes—no sugary coffee shop drinks required.
Ingredients
- Main Ingredients
- ½ –¾ cup strong brewed coffee or cold brew fully cooled
- 1 scoop protein powder vanilla or chocolate
- 1 ripe banana fresh or frozen
- Flavor Base
- ½ tsp vanilla extract
- 1 tsp cocoa powder optional, for mocha flavor
- Pantry Staples
- ½ –¾ cup milk of choice dairy, almond, oat, or soy
- ½ –1 cup ice cubes
- 1 –2 tsp honey or maple syrup optional
Instructions
- Prep
- Brew coffee ahead of time and let it cool completely.
- For a thicker shake, slice and freeze the banana in advance.
- Blending Method
- Add cooled coffee and milk to the blender first.
- Add protein powder, banana, vanilla extract, cocoa powder (if using), and ice.
- Blend on high for 30–60 seconds until smooth and creamy.
- Scrape down sides if needed and blend briefly again.
- Texture Check
- Shake should be thick and smooth.
- Too thick? Add a splash of milk or coffee.
- Too thin? Add more ice or frozen banana.
- Finish
- Pour into a tall glass or travel mug. Optional: dust lightly with cocoa powder or cinnamon.
Notes
- Always use cooled coffee—hot coffee melts ice and thins the shake.
- Choose a protein powder you enjoy; flavor quality makes a big difference.
- Frozen banana improves thickness without watering down flavor.