Air Fryer Fish Tacos
Delicious and healthier air fryer fish tacos with lightly battered fish, fresh toppings, and warm tortillas, perfect for any occasion.
Ingredients
For the Fish
- 1 lb Fish fillets (cod or mahi-mahi) Feel free to choose your favorite white fish.
- 1 cup Flour
- 1/2 cup Cornmeal
- 1 tbsp Fajita seasoning Adjust according to taste preferences.
For Assembly
- 8 pieces Tortillas (corn or flour) Choose based on preference.
- 2 cups Fresh toppings (shredded cabbage, diced tomatoes, cilantro, avocado) Use fresh ingredients for best flavor.
- 1/2 cup Chipotle mayo or creamy cilantro-lime dressing Choose your favorite sauce.
Instructions
Preparation
- Rinse and pat the fish fillets dry.
- Cut the fish into strips about 2-3 inches wide.
Batter Preparation
- In a shallow bowl, combine flour, cornmeal, and fajita seasoning.
- Adjust the seasoning based on your taste preferences.
Coating the Fish
- Dredge each fish strip in the batter to ensure an even coat.
- For extra crispiness, dip them in an egg wash before coating.
Air Frying
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Place the battered fish in a single layer within the air fryer basket, avoiding overcrowding.
- Air fry for approximately 10-12 minutes, turning halfway through, until golden and crispy.
Tortilla Preparation
- While the fish cooks, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side.
Assembling Tacos
- Layer the warm tortilla with crispy fish, then top it off with shredded cabbage, diced tomatoes, your choice of sauce, and fresh herbs.
Serving
- Serve your tacos with lime wedges and your favorite beans or rice on the side.
Notes
Don't skip marinating the fish for at least 30 minutes in lime juice and spices for improved flavor. Fresh ingredients make a big difference.