Air Fryer Jalapeno Poppers
These Air Fryer Jalapeño Poppers are crispy on the outside and creamy on the inside with bold, cheesy flavor. Made without deep frying, this easy air fryer jalapeño poppers recipe delivers the perfect spicy appetizer for parties, game days, or quick snacks.
Ingredients
- 8 fresh jalapeños
- 8 ounces cream cheese softened
- ½ cup shredded cheddar cheese
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt and black pepper to taste
- ½ cup breadcrumbs optional for topping
- Optional Add-Ins:
- ½ teaspoon smoked paprika
- 1 tablespoon chopped chives
- Dash of hot sauce
- ¼ cup shredded pepper jack cheese
Instructions
- Prep
- Preheat air fryer to 375°F (190°C).
- Wash and dry jalapeños.
- Slice in half lengthwise.
- Remove seeds and membranes for milder heat (wear gloves if needed).
- Make the Filling
- In a mixing bowl, combine cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Mix until smooth and creamy.
- Stuff the Jalapeños
- Spoon cheese mixture evenly into each jalapeño half.
- Smooth tops with back of spoon.
- Sprinkle breadcrumbs on top if using.
- Air Fry
- Place stuffed jalapeños in a single layer in the air fryer basket.
- Cook for 8–10 minutes, until cheese is melted and tops are lightly golden.
- Serve
- Let cool for 3–5 minutes before serving.
- Garnish with fresh chives or parsley if desired.
Notes
- Do not overcrowd the air fryer basket; cook in batches if needed.
- Avoid overfilling to prevent cheese overflow.
- Store leftovers in an airtight container for up to 3 days.
- Reheat in air fryer at 350°F for 3–4 minutes.
- Freezing after cooking is not recommended.