Air Fryer Meatloaf
A juicy and flavorful meatloaf made quickly in the air fryer, perfect for family dinners.
Ingredients
Main Ingredients
- 1 pound ground beef Can mix in ground turkey for a leaner option.
- 1 cup breadcrumbs Or crushed crackers.
- 1/2 cup grated cheese Optional, but recommended for extra flavor.
- 1/2 cup onion Finely chopped.
- 1/2 cup milk
- 1 large egg
- 2 tablespoons Worcestershire sauce
- 1 tablespoon ketchup Plus more for topping.
- to taste Salt and pepper
- 1 teaspoon dried oregano Or Italian seasoning.
Instructions
Preparation
- Preheat your air fryer to 350°F (175°C) for about 3-5 minutes.
- In a large bowl, combine the ground beef, breadcrumbs, cheese, onion, milk, egg, Worcestershire sauce, ketchup, salt, pepper, and oregano. Mix well until all ingredients are fully combined.
- Transfer the mixture to a loaf pan or shape it into a loaf shape directly in the air fryer basket.
- Brush a layer of ketchup over the top of the meatloaf for added flavor and moisture.
Cooking
- Carefully place the meatloaf in the air fryer and cook for about 25-30 minutes or until it reaches an internal temperature of 160°F (70°C).
- Once done, let the meatloaf rest for about 10 minutes before slicing.
Notes
Don’t overmix to avoid a dense loaf. Use lean meat for a healthier version. Feel free to customize with herbs, spices, or veggies.