Air Fryer Salmon Bites
Quick, crispy, and full of flavor, these air fryer salmon bites are a healthy option for busy weeknights, providing deliciousness in less time than takeout.
Ingredients
Main ingredients
- 1 lb Fresh salmon fillets Look for wild-caught salmon if possible.
- 2 tbsp Olive oil Helps in achieving a crispy texture.
- 1 tsp Salt
- 1 tsp Pepper
- 1 clove Garlic (powder or fresh) Adjust according to taste.
- 2 tbsp Butter Melted for seasoning.
- 1 whole Lemon For squeezing over the cooked bites.
- 2 tbsp Fresh parsley Optional for garnish.
Instructions
Preparation
- Rinse the fresh salmon fillets and pat them dry with paper towels.
- Cut the salmon into bite-sized pieces, roughly one-inch cubes.
Seasoning
- In a mixing bowl, combine olive oil, garlic, salt, pepper, and melted butter.
- Toss the salmon pieces in this mixture until well coated.
Cooking
- Preheat the air fryer to 400°F (204°C) for about 5 minutes.
- Place the seasoned salmon pieces in a single layer in the air fryer basket.
- Cook for 7-10 minutes, flipping halfway through, until golden brown and flaky.
Finishing Touch
- Remove the salmon bites from the air fryer and squeeze fresh lemon juice over the top.
- Sprinkle with freshly chopped parsley before serving.
Notes
For best results, serve immediately. Leftovers can be stored in an airtight container for up to 2 days and reheated in the air fryer.