Apple Turkey Burgers
Make juicy and healthy Apple Turkey Burgers, a flavorful twist on classic burgers made with lean turkey and grated apple. These easy burgers are perfect for quick dinners, meal prep, and lighter comfort food.
Ingredients
- 1 pound ground turkey
- 1 apple grated
- ¼ cup breadcrumbs
- 2 cloves garlic minced
- 1 teaspoon Dijon mustard
- ½ teaspoon paprika
- Salt and black pepper to taste
- 1 tablespoon olive oil
- Optional: fresh parsley chopped
- Optional: onion powder
Instructions
- Peel and grate the apple, squeezing out excess juice if needed.
- In a bowl, combine ground turkey, grated apple, breadcrumbs, garlic, mustard, paprika, salt, and pepper.
- Mix gently until just combined.
- Divide mixture into 4 portions and shape into patties.
- Heat olive oil in a skillet over medium heat.
- Cook patties for 5–6 minutes per side.
- Ensure internal temperature reaches 165°F (74°C).
- Remove from heat and let rest for 3–5 minutes.
- Serve with desired toppings and buns or lettuce wraps.
Notes
- Do not overmix to keep burgers tender.
- Breadcrumbs help bind the mixture and improve texture.
- Cook on medium heat for even cooking.
- Add more apple for extra moisture if needed.