Artichoke Pizza
A unique and flavorful pizza featuring marinated artichoke hearts and a creamy sauce, perfect for those seeking a twist on the classic.
Ingredients
For the Pizza
- 1 batch Pizza dough Can be homemade or store-bought.
- 1 cup Creamy parmesan spinach sauce Prepare by blending fresh spinach, parmesan cheese, cream, and seasonings.
- 1 cup Mozzarella cheese Shredded.
- 0.5 cup Pecorino cheese Grated.
- 1 cup Marinated artichoke hearts Drained and chopped if large.
- 2 tablespoons Olive oil For drizzling.
- to taste Salt and pepper For seasoning.
Instructions
Preparation
- Roll out the pizza dough on a floured surface to your desired thickness.
- To make the creamy sauce, blend fresh spinach, parmesan cheese, cream, and seasonings in a food processor until smooth. Adjust seasoning to taste.
Assembly
- Spread the creamy sauce evenly over the prepared dough.
- Sprinkle mozzarella cheese, followed by pecorino cheese.
- Top with marinated artichoke hearts, distributing them evenly.
Baking
- Preheat the oven to 475°F (245°C) and place your assembled pizza on a baking sheet or pizza stone.
- Bake for 12-15 minutes, or until the cheese is bubbling and the crust is golden brown.
Serving
- Drizzle a little olive oil on top, slice, and serve.
Notes
Use high-quality ingredients for the best flavor. Add fresh herbs like basil or thyme for extra aroma, and don't overload the pizza with toppings to avoid a soggy crust.