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Asian Steak Bites

Asian Steak Bites

Sarah
These Asian Steak Bites are tender, juicy pieces of beef seared to perfection and coated in a glossy sweet-and-savory Asian-inspired sauce. Ready in under 20 minutes, this quick steak recipe is perfect for busy weeknights, meal prep, or an easy appetizer. Packed with bold flavors from soy sauce, garlic, ginger, and sesame oil, these Asian steak bites deliver restaurant-quality results at home with minimal effort.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes

Ingredients
  

  • Main Ingredients
  • 1 lb sirloin steak or flank steak cut into bite-size cubes
  • 2 –3 green onions thinly sliced (for garnish)
  • Seasonings Sauces & Flavor Base
  • ¼ cup soy sauce or low-sodium
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 2 tablespoons honey or brown sugar
  • 1 tablespoon rice vinegar
  • Pantry Staples
  • 1 teaspoon sesame oil
  • 1 tablespoon olive oil for searing
  • ½ teaspoon black pepper
  • 1 teaspoon cornstarch + 1 tablespoon water optional, for thickening

Instructions
 

  • Pre-Cooking Prep
  • Pat the steak dry thoroughly with paper towels.
  • Cut steak into evenly sized cubes for even cooking.
  • In a small bowl, whisk together soy sauce, honey (or brown sugar), garlic, ginger, sesame oil, and rice vinegar. Set aside.
  • Cooking Method
  • Heat olive oil in a large skillet over medium-high heat.
  • Add steak bites in a single layer (work in batches if needed).
  • Sear for 2–3 minutes per side until nicely browned.
  • Reduce heat to medium.
  • Pour the prepared sauce over the steak and stir to coat.
  • Simmer for 2–3 minutes, allowing the sauce to thicken slightly.
  • If using, stir in the cornstarch slurry and cook 30–60 seconds until glossy.
  • Doneness Check
  • Steak is browned on the outside and tender inside
  • Sauce is shiny and coats the steak evenly
  • Garlic and ginger are fragrant, not burned
  • Final Touches
  • Remove from heat and rest for 2 minutes. Garnish with sliced green onions and sesame seeds if desired.

Notes

  • Sirloin offers the best balance of tenderness and flavor, but flank steak works well when sliced properly.
  • Always add the sauce after searing to prevent burning the sugars.
  • For best texture, avoid overcrowding the pan.