Baked Feta Dip
A creamy and savory appetizer that combines baked feta cheese with olive oil, garlic, and herbs, perfect for serving with dippers like bread or crackers.
Ingredients
For the Dip
- 200 g feta cheese Use high-quality feta for the best flavor.
- 1/4 cup olive oil Essential for flavor and texture.
- 2 cloves garlic, minced Adds aromatic flavor.
- 1/2 tsp red pepper flakes For a mild heat.
- 1/2 tsp dried oregano Can substitute with fresh herbs if preferred.
- to taste salt and pepper Adjust according to preference.
- 1 bunch fresh parsley, for garnish Chopped, for topping.
- as needed bread or crackers, for serving Choose your favorite type of dippers.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Place the feta cheese in a small baking dish that fits snugly.
- Drizzle olive oil over the feta and sprinkle with minced garlic, red pepper flakes, oregano, salt, and pepper.
Baking
- Bake the dip in the preheated oven for about 30 minutes or until the feta is soft and slightly golden.
- Remove from the oven, let it cool for a couple of minutes, and then sprinkle with chopped parsley before serving.
Notes
For best flavor, serve warm. Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat before serving.