Baked Salmon
Experience the magic of baked salmon—a delightful and nutritious dish that's easy to prepare and packed with flavor.
Ingredients
Main Ingredients
- 1 lb Salmon fillets Fresh or thawed
- 2 tablespoons Olive oil
- 1 whole Lemon Juiced
- 2-3 cloves Garlic Minced
- to taste Salt
- to taste Pepper
Herbs
- to taste Fresh herbs (dill, parsley, or thyme) For added flavor
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Place the salmon fillets on a lined baking sheet. Drizzle with olive oil and rub it into the flesh.
- Sprinkle minced garlic, lemon juice, salt, and pepper over the fillets. Optionally, add lemon slices on top.
- Scatter your chosen fresh herbs over the salmon.
Baking
- Place the salmon in the oven and bake for about 12-15 minutes, or until the fish flakes easily with a fork.
Serving
- Remove from the oven and let it rest for a couple of minutes before serving. Pair it with your favorite sides.
Notes
For optimal moisture and flavor, bake salmon with the skin on. Marinating for 30 minutes enhances the taste. Use a thermometer to check for doneness at 145°F (63°C). Cover with foil if drying out.