Baked Tuscan Chicken Breast
A quick and delicious Italian-inspired dish featuring tender chicken breast topped with creamy sun-dried tomato sauce and Parmesan cheese.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Use boneless, skinless for best results.
- 1 cup sun-dried tomatoes, chopped Fresh sun-dried tomatoes recommended.
- 1 cup heavy cream Adds richness to the sauce.
- 1 cup grated Parmesan cheese Can be substituted with mozzarella or goat cheese.
- 2 cloves garlic, minced Enhances flavor of the dish.
- 1 teaspoon Italian seasoning For authentic Tuscan flavor.
- to taste salt and pepper Season according to personal taste.
- to taste fresh basil for garnish Fresh is ideal for garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- In a pan over medium heat, add olive oil and sauté the minced garlic until fragrant, about 1-2 minutes.
Cooking
- Stir in chopped sun-dried tomatoes and Italian seasoning. Pour in the heavy cream and let it simmer for about 5 minutes until it thickens slightly.
- In a baking dish, place the seasoned chicken breasts and pour the creamy tomato sauce over them. Sprinkle grated Parmesan cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the sauce is bubbly.
Serving
- Remove from the oven and garnish with fresh basil before serving.
Notes
Use a meat thermometer to ensure chicken is cooked to 165°F (75°C). You can prepare the dish a day in advance and store it in the fridge.