Big Mac Tacos
A delicious fusion of classic Big Mac flavors wrapped in a taco shell, perfect for gatherings and quick dinners.
Ingredients
For the Taco Filling
- 1 pound ground beef (80/20) Opt for high-quality meat for better flavor.
- 8 small flour tortillas Warm them before assembling.
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 8 slices American cheese
- ¾ cup shredded iceberg lettuce
- ½ cup dill pickle chips
- ¼ cup finely chopped white onion
- 1 tablespoon neutral oil For skillet cooking.
For the Taco Sauce
- ¾ cup mayonnaise
- 3 tablespoons ketchup
- 2 tablespoons yellow mustard
- 2 tablespoons sweet pickle relish
- 1 teaspoon white vinegar
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
Preparation
- In a skillet over medium heat, add the neutral oil.
- Season the ground beef with kosher salt and black pepper and form into small, flat patties.
Cooking
- Once the oil is hot, place the patties in the skillet and smash them flat using a spatula.
- Cook until the edges are crispy and browned, about 3-4 minutes, then flip and add a slice of cheese on top. Cook for another 2-3 minutes.
Building the Sauce
- In a small bowl, whisk together the mayonnaise, ketchup, mustard, relish, white vinegar, paprika, garlic powder, and onion powder.
Assembling the Tacos
- Warm the flour tortillas in a skillet or microwave.
- Place a cheesy burger patty on each tortilla and top with shredded lettuce, pickle chips, chopped onions, and drizzle the sauce over the top.
Serving
- Fold the tortillas like tacos and serve warm. Best enjoyed fresh, but can be stored for a quick snack.
Notes
For added flavor, customize toppings with bacon, avocado, or pair with fries or a side salad. Ensure tortillas are warm and ingredients are hot for the best taste.