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Biscoff Yogurt Bowl

Sarah
A creamy, indulgent treat that combines Greek yogurt with crumbled Biscoff cookies and fresh fruits, making it perfect for breakfast, a snack, or dessert.
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 1 servings
Calories 350 kcal

Ingredients
  

Base Ingredients

  • 1 cup Greek yogurt Opt for high-protein Greek yogurt for better satiety.
  • 4-5 pieces Biscoff cookies Crumble for added texture and flavor.
  • 1 tablespoon Honey or maple syrup Optional for added sweetness.
  • 1 cup Fresh fruits Use fruits like bananas, strawberries, or blueberries.

Optional Toppings

  • 1 tablespoon Nut butter Peanut or almond nut butter can be used.
  • 1 tablespoon Granola For added crunch.
  • 1 tablespoon Chocolate chips or shaved chocolate Because who can say no to chocolate?
  • 1 pinch Cinnamon or cocoa powder For an extra flavor boost.

Instructions
 

Preparation

  • Scoop Greek yogurt into a bowl.
  • Drizzle honey or maple syrup into the yogurt and mix well.
  • Crumble Biscoff cookies into the yogurt, mixing in some larger pieces for texture.
  • Top the mixture with sliced fresh fruits.
  • Sprinkle additional crumbled Biscoff cookies on top and add any optional toppings.

Notes

Feel free to experiment with different fruits and toppings. Fresh cookies will give the best crunch.
Keyword Biscoff, easy recipe, Healthy Dessert, Quick Snack, Yogurt Bowl