Blonde Orange Brownies
Blonde Orange Brownies are soft and chewy citrus dessert bars that combine the rich texture of classic blondies with the bright flavor of fresh orange. Made with buttery batter, orange zest, and a hint of vanilla, these easy-to-make brownies are perfect for dessert trays, tea time, or a refreshing twist on traditional brownies.
Ingredients
- 1 cup unsalted butter melted
- 1½ cups granulated sugar
- 2 large eggs room temperature
- 1½ cups all-purpose flour
- 2 tablespoons fresh orange juice
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ¼ teaspoon salt
- Optional Orange Glaze
- 1 cup powdered sugar
- 2 –3 tablespoons fresh orange juice
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper. Lightly grease the parchment.
- In a large mixing bowl, whisk together melted butter and sugar until smooth and glossy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in orange juice, orange zest, and vanilla extract until fully combined.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture, mixing until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20–25 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out mostly clean.
- Allow the brownies to cool completely in the pan before slicing.
- Optional Glaze
- In a small bowl, whisk powdered sugar and orange juice until smooth.
- Drizzle the glaze over the cooled brownies and allow it to set for about 10 minutes before cutting into squares.
Notes
- Use fresh orange zest for the strongest citrus flavor.
- Avoid overbaking to keep the brownies soft and chewy.
- Let the brownies cool fully before cutting for clean slices.
- Store in an airtight container to maintain moisture.