Blueberry Peach Feta Salad
A vibrant and tantalizing salad featuring juicy peaches, sweet blueberries, and creamy feta cheese, perfect for summer.
Ingredients
Base Ingredients
- 4 cups fresh spinach or mixed greens Provides nutrients and enhances the salad's texture.
- 2 pieces ripe peaches Sliced into wedges or cubes. Ensure maximum sweetness.
- 1 cup blueberries Fresh or thawed if using frozen.
- 4 ounces feta cheese Crumble for creamy, tangy flavor.
- 1/4 cup walnuts or pecans Chopped for crunch and healthy fats.
Dressing
- 2 tablespoons olive oil To dress the salad.
- 1 tablespoon balsamic vinegar For flavor depth.
- to taste salt and pepper Adjust according to your preference.
Instructions
Preparation
- Wash and dry spinach or mixed greens thoroughly.
- Cut the peaches into slices or cubes and set aside with the blueberries.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until combined.
- In a large mixing bowl, combine the greens, peach slices, blueberries, and nuts.
- Drizzle the dressing over the salad and gently toss to combine.
- Sprinkle crumbled feta cheese on top or fold it into the salad.
- Taste and adjust the seasoning with additional salt, pepper, or balsamic vinegar.
- Transfer the salad to a serving dish and enjoy immediately or chill for half an hour.
Notes
Choose ripe, seasonal fruits for the best flavor. You can experiment with different nuts or add herbs for additional flavor.