Breakfast Stuffed Pillsbury Biscuits
Elevate your morning with these satisfying and customizable stuffed biscuits, easy to prepare and perfect for busy days.
Ingredients
For the biscuits
- 1 can Pillsbury Grands Biscuits
For the filling
- 4 large eggs
- 1 cup shredded cheese (cheddar or your choice) Use your favorite type of cheese.
- 1 cup cooked sausage (crumbled)
- to taste Salt and pepper
- to taste Optional: herbs or spices for added flavor Experiment for different tastes.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, scramble the eggs over medium heat, adding in the cooked sausage, salt, and pepper.
- Once cooked, mix in the shredded cheese until it’s melted and combined.
- On a clean surface, flatten each biscuit to create the base for your filling.
- Place a scoop of the egg and sausage mixture onto the center of each biscuit.
- Fold the edges over and pinch them together to seal in the filling.
- Arrange the stuffed biscuits on a baking sheet and bake them in the preheated oven for about 15-20 minutes or until golden brown.
- Let them cool slightly before serving. Enjoy your breakfast stuffed biscuits warm!
Notes
Don’t overfill the biscuits, use fresh ingredients for better taste, and feel free to add additional veggies or spices.