Brown Sugar Peach Cake
Brown Sugar Peach Cake is a soft and moist dessert made with sweet ripe peaches and rich brown sugar for a deep caramel-like flavor. This easy homemade cake combines warm spices and juicy fruit to create a comforting treat perfect for summer gatherings, afternoon tea, or a cozy family dessert.
Ingredients
- 2 cups fresh peaches peeled and diced
- 1½ cups all-purpose flour
- ¾ cup unsalted butter softened
- 1 cup brown sugar
- 2 large eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- Optional Toppings
- Powdered sugar
- Caramel sauce
- Vanilla ice cream
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easy removal.
- In a large mixing bowl, beat butter and brown sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in vanilla extract, cinnamon, and nutmeg.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture while mixing.
- Pour in the milk and stir until the batter becomes smooth.
- Gently fold in the diced peaches until evenly distributed.
- Pour the batter into the prepared cake pan and spread evenly.
- Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for 10–15 minutes before removing from the pan.
Notes
- Use ripe but firm peaches to avoid excess moisture in the cake.
- Do not overmix the batter to keep the cake soft and tender.
- If using canned peaches, drain them thoroughly before adding to the batter.
- Let the cake cool slightly before slicing to maintain its structure.