Buffalo Chicken Stuffed Avocados
These delicious Buffalo Chicken Stuffed Avocados combine creamy avocado with spicy buffalo chicken for a nutritious and visually stunning treat, perfect for gatherings or family meals.
Ingredients
Avocado and Filling
- 2 pieces ripe avocados Choose avocados that yield slightly to pressure but are not overly soft.
- 1 cup cooked chicken, shredded Use rotisserie chicken for convenience.
- 1/2 cup buffalo sauce Adjust based on spice preference.
- 1/4 cup cream cheese Make sure it's softened for easy mixing.
- 1/4 cup Greek yogurt Alternately, you can use ranch dressing.
- to taste salt and pepper Add to taste.
Garnish and Serve
- 1 cup mixed greens or romaine lettuce For garnish.
- to taste dairy-free ranch dressing For serving.
Instructions
Preparation
- In a bowl, combine the shredded chicken, buffalo sauce, cream cheese, and Greek yogurt. Mix well until all ingredients are thoroughly incorporated. Add salt and pepper to taste.
- Carefully cut the avocados in half and remove the pits. Make sure the avocados are ripe for a smooth texture.
- Use a spoon to scoop out a bit of avocado flesh from each half to create space for the chicken mixture. Fold the scooped-out avocado into the chicken mixture.
- Generously spoon the buffalo chicken mixture into each avocado half.
- Place the stuffed avocados on a bed of mixed greens or romaine lettuce. Drizzle with dairy-free ranch dressing before serving.
Notes
Make the chicken mixture a day in advance to save time. Assemble avocados right before serving for freshness. Consider adding garlic powder, chives, or smoked paprika for extra flavor. Avoid using overly ripe avocados and don't overstuff them.