Buttermilk Biscuits
Flaky, tender, and irresistible homemade buttermilk biscuits that bring warmth and comfort to any meal.
Ingredients
Dry Ingredients
- 2.5 cups all-purpose flour For best results, use a kitchen scale.
- 2 tablespoons baking powder Ensure it is fresh for proper rise.
- 0.5 teaspoon baking soda Activated with buttermilk.
Wet Ingredients
- 1.25 cups buttermilk (cold) Keep it cold to enhance flakiness.
- 0.5 cup butter (cold and shredded or cubed) Vital for flaky texture.
Sweetener
- 1.5 teaspoons honey or sugar Adjust to taste for sweetness.
Instructions
Preparation
- Preheat your oven to 450°F (232°C).
- In a large mixing bowl, combine the flour, baking powder, and baking soda. Whisk until well mixed.
- Add the cold, shredded or cubed butter to the flour mixture. Blend it until it resembles coarse crumbs.
- Pour in the cold buttermilk and honey or sugar and stir gently until just combined. A few lumps are fine.
- Turn the dough out onto a floured surface and gently knead it just a few times.
- Pat the dough into a rectangle about 1-inch thick. Cut using a biscuit cutter or a drinking glass.
Baking
- Place the cut biscuits on a baking sheet lined with parchment paper, ensuring they are close but not touching.
- Bake for about 12-15 minutes, or until golden brown.
- Let them cool for a few minutes before serving. Enjoy warm!
Notes
For flaky biscuits, keep ingredients cold and avoid overworking the dough. Explore variations by adding cheese, herbs, or sweet ingredients.