Caprese Pasta Salad
A vibrant and refreshing pasta salad featuring cherry tomatoes, mozzarella, basil, and a tangy dressing, perfect for summer gatherings.
Ingredients
Pasta and Veggies
- 8 oz pasta (e.g., fusilli or rotini) Use a pasta shape that holds dressing well.
- 1 cup cherry tomatoes, halved Fresh and ripe for best flavor.
- 1 cup mozzarella balls, sliced or halved Use fresh mozzarella for better taste.
- 1/2 cup fresh basil leaves Torn for fuller flavor.
Dressing
- 3 tbsp olive oil Extra-virgin recommended.
- 2 tbsp balsamic vinegar For tangy flavor.
- to taste Salt and Pepper Adjust according to preference.
Instructions
Preparation
- Bring a large pot of salted water to a boil. Add your pasta and cook until al dente according to the package instructions. Drain and let it cool slightly.
- In a large mixing bowl, add the cooled pasta, halved cherry tomatoes, and mozzarella balls.
- Tear fresh basil leaves and sprinkle them over the pasta mixture.
- In a small bowl, whisk together the olive oil, balsamic vinegar, and a pinch of salt and pepper. Drizzle this dressing over your pasta salad.
- Use a spatula or large spoon to carefully toss all the ingredients until they are evenly coated.
- Give it a taste and check if it needs more salt, pepper, or dressing.
- For the best flavor, let it sit in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve chilled or at room temperature, and enjoy!
Notes
For extra flavor, consider adding a squeeze of fresh lemon juice or some red pepper flakes. Use high-quality fresh ingredients for the best results.