Cheesy Biscuit Breakfast Casserole
This Cheesy Biscuit Breakfast Casserole is an easy, hearty morning bake made with fluffy biscuits, savory sausage, eggs, and plenty of melted cheese. Perfect for busy mornings, brunch, or holiday breakfasts, it all comes together in one comforting dish.
Ingredients
- 1 16 oz can refrigerated biscuit dough, cut into bite-sized pieces
- 1 lb breakfast sausage cooked and crumbled
- 8 large eggs
- 1 cup milk
- 2 cups shredded cheese cheddar, Colby Jack, or a blend
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder or onion powder optional
- Butter or cooking spray for greasing the dish
Instructions
- Preheat oven: Preheat to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
- Layer biscuits: Spread biscuit pieces evenly in the baking dish.
- Add fillings: Sprinkle cooked sausage over the biscuits, then add an even layer of shredded cheese.
- Mix eggs: In a bowl, whisk eggs, milk, salt, pepper, and optional seasonings until well combined.
- Assemble: Pour the egg mixture evenly over the biscuits and cheese.
- Bake: Bake uncovered for 35–40 minutes, until eggs are set and the top is golden brown.
- Rest: Let rest 5–10 minutes before slicing and serving.
Notes
- Cut biscuits small to ensure they cook through.
- Letting the casserole rest helps it firm up for cleaner slices.
- If the top browns too quickly, loosely cover with foil near the end.