Cheesy Chicken Lasagna
A warm and comforting cheesy chicken lasagna layered with shredded chicken, spinach, ricotta, and mozzarella, perfect for family dinners.
Ingredients
Lasagna Ingredients
- 9-12 pieces lasagna noodles Cook according to package instructions
- 2 cups cooked chicken, shredded
- 2 cups fresh or frozen spinach
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded Reserve half for layering
- 2 cups white sauce Homemade or store-bought
- 1 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
Make the Chicken Mixture
- In a large bowl, combine the shredded chicken, spinach, ricotta cheese, and half of the mozzarella cheese. Season with garlic powder, Italian seasoning, salt, and pepper. Mix everything until well combined.
Layer Up
- In a baking dish, spread a layer of white sauce on the bottom. Add a layer of noodles followed by a layer of the chicken mixture. Repeat these layers, finishing with noodles on top.
- Top this final layer with the remaining white sauce, mozzarella cheese, and Parmesan cheese.
Bake
- Cover the casserole with aluminum foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for another 15-20 minutes until the top is bubbly and golden.
Serve
- Allow the lasagna to cool for a few minutes before slicing.
Notes
Use fresh ingredients for the best flavor and consider adding extra veggies like mushrooms or zucchini for additional nutrition. Let the lasagna rest after baking for easier slicing.