Cheesy Lemon Pizza
This unique Cheesy Lemon Pizza combines creamy ricotta, melty mozzarella, and bright lemon zest for a fresh and flavorful twist on classic pizza. Perfect for a light dinner or gourmet-style appetizer, this easy recipe is both refreshing and satisfying.
Ingredients
- 1 pizza dough store-bought or homemade
- 1 cup mozzarella cheese shredded or fresh
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 lemon zest and juice
- 1 –2 tablespoons olive oil
- Salt and black pepper to taste
- Optional toppings:
- Fresh basil or arugula
- Red pepper flakes
- Garlic minced
- Thinly sliced zucchini
Instructions
- Preheat oven:
- Preheat oven to 450°F (230°C). If using a pizza stone, preheat it as well.
- Prepare dough:
- Roll out pizza dough on a baking sheet or pizza peel. Drizzle olive oil over the surface.
- Add base layer:
- Spread ricotta cheese evenly across the dough.
- Add toppings:
- Sprinkle mozzarella and Parmesan on top. Add lemon zest and lightly drizzle lemon juice. Season with salt and pepper.
- Bake:
- Bake for 10–15 minutes until crust is golden and cheese is melted and bubbly.
- Finish and serve:
- Remove from oven, top with fresh basil or arugula, and optional red pepper flakes. Slice and serve immediately.
Notes
- Use lemon juice sparingly to avoid a soggy crust.
- Fresh lemon zest provides the best flavor.
- Bake at high heat for a crispy crust.
- Use high-quality cheese for better taste and texture.
- Best served fresh but can be reheated in oven or skillet.