Chicken Fried Rice
A quick and satisfying meal featuring tender chicken, fluffy rice, vibrant vegetables, and savory soy sauce, perfect for any busy day.
Ingredients
Main Ingredients
- 2 cups cooked rice Use day-old rice for best results.
- 1 cup cooked chicken, diced Leftover chicken works great.
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil Essential for authentic flavor.
- 2 eggs beaten
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 stalks green onions, chopped
- Salt and pepper to taste
Instructions
Preparation
- Gather all your ingredients, ensuring the rice is cold and separated.
Cooking
- Heat the sesame oil in a large skillet or wok over medium-high heat.
- Add the beaten eggs to the pan and scramble until set. Remove from the pan and set aside.
- In the same pan, add the diced chicken and stir-fry for a couple of minutes until heated through.
- Add the mixed vegetables and stir-fry for an additional 2-3 minutes until tender but vibrant.
- Add the cold rice, breaking up any clumps, and stir well with the chicken and veggies.
- Drizzle soy sauce over the mixture, add scrambled eggs and chopped green onions, and stir until heated through. Season with salt and pepper to taste.
- Serve hot and enjoy your homemade chicken fried rice!
Notes
For best results, use day-old rice. Cooking on high heat enhances the texture and flavor. Experiment with sauces and proteins.