Cinnamon Apple Cider Muffins
These delightful Cinnamon Apple Cider Muffins capture the warmth of autumn with rich flavors of cinnamon and apple cider, making them perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder Make sure it's fresh for best results.
- 1 teaspoon baking soda Ensure freshness.
- 1 teaspoon ground cinnamon Key flavoring.
- 1/2 teaspoon nutmeg Optional for extra warmth.
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup apple cider
- 1/2 cup unsweetened applesauce Can substitute with grated fresh apples.
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup vegetable oil Can be replaced with applesauce in vegan version.
- 1 large egg
Optional Add-Ins
- 1/2 cup chopped walnuts or pecans For a nutty flavor.
- 1/2 cup diced apples For extra texture.
- 2 tablespoons oats Sprinkle on top for crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease or line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.
- In another bowl, mix together the apple cider, applesauce, sugars, oil, and egg until smooth.
- Slowly fold the dry ingredients into the wet ingredients, being careful not to overmix.
- If desired, fold in the optional add-ins like nuts or diced apples.
- Fill each muffin cup about two-thirds full.
Baking
- Place the muffin tin in the oven and bake for 18-22 minutes.
- Check for doneness with a toothpick; it should come out clean.
- Let cool in the pan for a few minutes before transferring to a wire rack.
Notes
Store muffins in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate. Can also be frozen for up to 3 months.