Cinnamon Sugar Biscuit Bites
Easy and delightful bite-sized biscuit treats coated in a sweet cinnamon sugar topping, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ⅓ cup granulated sugar
Wet Ingredients
- ½ cup unsalted butter softened
- ¾ cup milk
Topping
- 1 tablespoon ground cinnamon
- ½ cup granulated sugar
Instructions
Preparation
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together flour, baking powder, salt, and ⅓ cup of sugar until well combined.
- In a separate bowl, beat the softened butter until creamy.
- Gradually mix in the milk with the butter until smooth.
- Add the dry mixture to the wet mixture, stirring gently until just combined.
- Drop tablespoon-sized portions of the dough onto the lined baking sheet, leaving space for spreading.
Baking
- In a small bowl, mix the cinnamon and sugar for the topping and sprinkle over the dough balls.
- Bake for 12-15 minutes or until the bites are golden brown.
- Allow the biscuits to cool slightly before transferring to a wire rack.
Notes
Store leftovers in an airtight container at room temperature for up to three days or freeze for later.