Classic Banana Pudding
Indulge in the comforting layers of creamy pudding, ripe bananas, and crunchy vanilla wafers with this timeless dessert.
Ingredients
Pudding Base
- 2 cups milk
- 1/2 cup granulated sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Layers
- 3 pieces ripe bananas, sliced
- 1 box vanilla wafers
Instructions
Pudding Preparation
- In a medium saucepan, mix together your granulated sugar, cornstarch, and salt.
- Pour in the milk, whisking continuously to prevent lumps.
- Place the saucepan over medium heat and stir consistently until the mixture thickens and starts to bubble, about 5–7 minutes.
- Remove from heat and stir in the butter and vanilla extract until smooth.
Layering and Chilling
- In a separate dish, layer vanilla wafers, banana slices, and spread pudding over the layers. Repeat until all ingredients are used, finishing with a layer of pudding.
- Cover and refrigerate for at least 4 hours to allow flavors to meld and texture to set.
Notes
For a stunning presentation, use a trifle dish or serve in individual cups. Garnish with whipped cream and extra banana slices if desired.