Classic Shamrock Shake
The Classic Shamrock Shake is a creamy mint-flavored milkshake made with smooth vanilla ice cream, milk, and a hint of mint extract. This easy homemade version recreates the famous seasonal treat with its signature pale green color and refreshing flavor. Ready in just minutes, it’s perfect for St. Patrick’s Day, spring celebrations, or a nostalgic dessert drink anytime.
Ingredients
- 2 cups vanilla ice cream
- 1 cup whole milk
- ¼ teaspoon mint extract or peppermint extract
- 1 teaspoon vanilla extract
- 2 –3 drops green food coloring
- Optional Toppings
- Whipped cream
- Maraschino cherry
- Chocolate syrup
- Green sprinkles or chocolate shavings
Instructions
- Allow the vanilla ice cream to soften slightly for about 2–3 minutes so it blends smoothly.
- Add the following ingredients to a blender:
- Vanilla ice cream
- Whole milk
- Mint extract
- Vanilla extract
- Green food coloring
- Blend for 20–30 seconds until the mixture becomes smooth, thick, and creamy.
- Taste and adjust the mint flavor if needed by adding a tiny extra drop of mint extract.
- Pour the milkshake into a tall serving glass.
- Top with whipped cream, a maraschino cherry, and optional chocolate syrup or sprinkles.
- Serve immediately with a straw or spoon.
Notes
- Start with a small amount of mint extract, as it can be strong.
- If the shake is too thick, add a splash of milk and blend again.
- For a thicker milkshake, add extra vanilla ice cream.
- Food coloring is optional—the shake will taste the same without it.