Classic Special Sauce
A creamy and tangy special sauce that transforms ordinary meals into extraordinary ones.
Ingredients
Base Ingredients
- 112 g ½ cup mayonnaise
- 68 g ¼ cup ketchup
Flavor Enhancers
- 30 g 2 tbsp dill pickle relish
- 15 g 1 tbsp Dijon mustard
- 6 g 1 tsp white vinegar see notes for options
- ½ tsp dried dill
- ½ tsp paprika
- ¼ tsp garlic powder
- ¼ tsp cracked black pepper
- Optional: Pinch of cayenne or splash of Tabasco/Sriracha hot sauce For added heat
Instructions
Preparation
- Gather Your Ingredients: Ensure you have all the necessary ingredients listed above ready to go.
- Mix the Base: In a medium bowl, combine the mayonnaise and ketchup until well blended.
- Add Flavor: Stir in the dill pickle relish, Dijon mustard, white vinegar, dried dill, paprika, garlic powder, and black pepper. Adjust the spices to your taste.
- Optional Heat: If you like a hint of heat, add cayenne, Tabasco, or Sriracha according to your spice preference.
- Taste and Adjust: Taste your sauce and adjust any ingredients as needed.
- Chill and Serve: For the best flavor, refrigerate your sauce for at least 30 minutes before serving.
Notes
Storage: Store your special sauce in an airtight container in the refrigerator. It can last for up to a week. Serving Suggestions: Use your special sauce as a dip for vegetables, a topping for baked potatoes, or a spread for sandwiches. Watch the acidity and consistency when adjusting ingredients. Always taste as you mix for the best results.