Cookie Butter Ice Cream
Indulge in the creamy and dreamy flavor of homemade cookie butter ice cream, infused with the delightful essence of your favorite cookie butter spread.
Ingredients
Base Ingredients
- 2 cups heavy cream For a creamy texture.
- 1 cup sweetened condensed milk Provides sweetness and smooth consistency.
- 1 teaspoon vanilla extract Enhances flavor profile.
- 1 pinch salt Balances sweetness.
Main Flavor
- 1 cup cookie butter Choose a spread you love.
Instructions
Preparation
- In a large mixing bowl, whisk together the heavy cream, sweetened condensed milk, vanilla extract, and a pinch of salt until combined.
- Gently fold in the cookie butter, mixing until no streaks remain and the mixture achieves a luscious consistency.
Churning and Freezing
- Pour your mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically for about 20-25 minutes.
- Transfer the churned ice cream into an airtight container, smoothing the top with a spatula. Cover with a lid or plastic wrap and freeze for at least 4 hours, or until fully set.
Serving
- When ready to indulge, scoop into bowls and enjoy. Consider topping with crushed cookies, whipped cream, or a drizzle of chocolate sauce for an extra treat.
Notes
Quality cookie butter is key. Consider adding crushed speculoos cookies or chocolate chips for extra texture.