Corn Ribs
Transform sweet corn into impressive rib-like pieces, perfect for grilling or roasting. A fun and flavorful summer snack.
Ingredients
Main Ingredients
- 4 ears ears of corn Fresh corn is highly recommended for the best flavor.
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- to taste Salt Use according to preference.
- to taste Pepper Use according to preference.
- optional Fresh herbs for garnish
Instructions
Preparation
- Trim the ends of your corn ears to create a flat surface for stability.
- Stand each ear of corn upright on a cutting board and slice vertically down the sides to create rib-like sections, aiming for about 1-inch thick pieces.
Seasoning
- Mix olive oil, smoked paprika, garlic powder, salt, and pepper in a bowl.
- Toss the corn ribs in the mixture until evenly coated.
Cooking
- For grilling, preheat your grill and cook the corn ribs for around 10 minutes, turning frequently until slightly charred and tender.
- For roasting, preheat oven to 400°F (200°C) and cook for about 20-25 minutes.
Serving
- Once cooked, remove the corn ribs from heat and sprinkle with fresh herbs if desired. Serve immediately.
Notes
Choose fresh corn for the best flavor. Experiment with different seasonings and set up a toppings station for your guests.