Corn Tomato Avocado Salad
This corn tomato avocado salad is fresh, vibrant, and full of flavor. Sweet corn, juicy tomatoes, and creamy avocado are tossed in a bright citrus dressing for a quick and refreshing dish perfect for any meal.
Ingredients
- * 2 cups corn fresh, canned, or thawed frozen
- * 1 ½ cups cherry tomatoes halved
- * 2 ripe avocados diced
- * ¼ cup red onion finely diced
- * 2 tablespoons olive oil
- * 1 tablespoon lime juice
- * 1 tablespoon lemon juice
- * 1 tablespoon fresh cilantro chopped
- * ½ teaspoon salt
- * ½ teaspoon black pepper
- * Optional: garlic feta cheese, jalapeño
Instructions
- Prepare corn by cooking or thawing if needed, then let cool.
- In a large bowl, combine corn, tomatoes, and red onion.
- Gently add diced avocado.
- In a small bowl, whisk olive oil, lime juice, lemon juice, salt, and pepper.
- Pour dressing over the salad.
- Toss gently to combine without mashing avocado.
- Add cilantro and mix lightly.
- Taste and adjust seasoning if needed.
- Let sit briefly, then serve fresh.
Notes
- Mix gently to keep avocado intact.
- Use ripe but firm avocados for best texture.
- Add citrus juice to prevent browning.
- Adjust seasoning for balance and freshness.