Cottage Cheese Flatbread
A nutritious and delicious flatbread that is gluten-free, low in carbohydrates, and high in protein. Perfect as a healthy snack or base for various toppings.
Ingredients
Main Ingredients
- 1 cup cottage cheese Choose low-fat or full-fat based on preference.
- 1 cup almond flour For a gluten-free option.
- 1 piece egg Acts as a binder for the flatbread.
- 1/2 teaspoon baking powder Helps with the texture.
- Salt and pepper to taste Enhance flavor.
- Seasonings of choice (e.g., garlic powder, onion powder, herbs) Customize the flavor.
Instructions
Preparation
- In a mixing bowl, combine the cottage cheese, almond flour, egg, baking powder, and seasonings. Stir well until you achieve a smooth consistency.
Cooking
- Preheat a non-stick skillet over medium heat. A teaspoon of oil can help prevent sticking.
- Pour about a quarter of the batter into the skillet, spreading it out to form a round shape. Cook for 2-3 minutes until the edges start to lift and the bottom is golden brown.
- Gently flip the flatbread and cook for another 2 minutes on the other side. Repeat with the remaining batter.
Serving
- Enjoy your flatbreads warm straight from the skillet, or let them cool and store for later.
Notes
For best results, ensure the pan is preheated. Adjust the batter thickness with water or milk as needed. Wrap leftovers tightly for storage in the fridge for up to 3 days.