Cotton Candy Flavored Ice Cream (No-Churn!)
This cotton candy flavored ice cream (no-churn!) is a creamy, colorful dessert made without an ice cream maker. Light, fluffy, and packed with nostalgic cotton candy flavor, it’s the perfect easy summer treat for parties and fun occasions.
Ingredients
- 2 cups heavy whipping cream cold
- 1 can 14 oz sweetened condensed milk
- 1 –2 teaspoons cotton candy flavoring
- 1/2 teaspoon vanilla extract optional
- Pink and blue food coloring
Instructions
- Chill mixing bowl and beaters for best results.
- In a large bowl, whip heavy cream until stiff peaks form (3–4 minutes).
- In another bowl, mix sweetened condensed milk with cotton candy flavoring and vanilla.
- Gently fold whipped cream into the condensed milk mixture.
- Divide mixture into two bowls and color one pink and one blue.
- Spoon alternating layers into a loaf pan.
- Swirl gently with a knife for a marbled effect.
- Cover and freeze for at least 6 hours or overnight.
- Let sit for 5 minutes before scooping and serving.
Notes
- Do not overmix to keep the texture light and airy.
- Whip cream to stiff peaks for best consistency.
- Use minimal food coloring to avoid altering texture.
- Freeze long enough for a firm, scoopable result.
- Keep tightly covered to prevent ice crystals.